Markets and Trade

Building more resilient avocado and pineapple value chains

The Responsible Fruits Project team works with industry actors in the avocado and pineapple sectors to support resilience in the operations of the two value chains. The report Resilience assessment of avocado and pineapple value chains summarizes the challenges these sectors face, as well as the opportunities and areas for action to strengthen their resilience. The findings are derived from an extensive literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America. Two technical briefs summarizing the main results of the study, one for avocado and one for pineapple, are also available.

Based on the study results, the project team identified specific topics where businesses operating in the tropical fruit sector needed further support to strengthen resilience. Through consultation with project participants, the topic of monitoring, evaluation and learning (MEL) to track resilience and sustainability outcomes was prioritized; followed by enhancing the adoption of occupational health and safety practices at the workplace and improving natural resources management. To respond to these needs, the project organized peer-learning events on innovative approaches to soil mapping and on occupational health and safety in the tropical fruit sector. The project is developing a technical guide on MEL together with an advisory working group of industry actors.

Key project resources on resilience available to date:
Latest publications
Book (stand-alone)
Monitoring, evaluation and learning – Generating evidence on resilience and sustainability in the tropical fruit sector
30/12/2024

There are growing requirements and expectations from customers, consumers and governments for tropical fruit industry actors to demonstrate how they...

Book (stand-alone)
Gap analysis to support due diligence in the tropical fruit sector – A training guide
19/12/2024

This training guide is designed to support capacity development for individuals and organizations to improve business sustainability and meet the due...

Book (stand-alone)
Monitoring, evaluation and learning in the tropical fruit sector to generate evidence for sustainability and resilience - An introductory guide for trainers
18/12/2024

This training guide on measuring monitoring, evaluation and learning (MEL) was developed to help stakeholders in tropical fruit value chains to generate...

Booklet
Measuring carbon and water footprints in pineapple value chains - A training guide
14/11/2024

This training guide is part of a set of learning materials on measuring carbon and water footprints that was developed to help stakeholders in the pineapple...

Project publications
Publication series
18/01/2024

This technical brief explores the challenges and opportunities confronting the tropical fruit sector in meeting European Union (EU) regulations on maximum residue levels (MRLs) and pesticide use. The EU's Farm to Fork Strategy aims to cut chemical pesticide use by half by 2030. Within this context, producers targeting the EU market are confronted with the dilemma of reducing pesticide use while tackling climate change-induced pest challenges.

27/09/2024

Responsible business conduct (RBC), implemented through due diligence, can help pineapple producers and businesses improve the sustainability of their operations and gain or maintain access to markets. By adopting RBC and due diligence processes, businesses can mitigate social and environmental risks, avoid financial losses, and enhance long-term profitability.

Projects