Forest-based agrifood systems - defining priorities on the sustainable use of forest foods in Africa

On 18-20 June 2024, the Food and Agriculture Organization of the United Nations (FAO) organized, in collaboration with the Ministry of Forestry and Wildlife (MINFOF) of Cameroon, a workshop for African countries to identify challenges and region-specific actions to unlock the full potential of forest-based agrifood systems, with a specific focus on forest plants, fungi, insects and animal species, often referred to as non-wood forest products (NWFPs).