Sustainable Agrifood Systems Intelligence (SASI)


Agrifood systems concern the way our food is produced, processed, transported, traded, distributed, consumed and disposed of. Population growth, urbanization, shifting wealth and changing consumption patterns are straining these systems, jeopardizing their ability to provide healthy food and sustainable livelihoods.
Agrifood systems produce about one- third of global greenhouse gas emissions and consume large amounts of natural resources, especially water. They also contribute to critical biodiversity loss and land degradation, threatening the very existence of agriculture for future generations. All this underscores the urgent need to sustainably transform agrifood systems.
This guidance document aims to assist investment project formulation practitioners in incorporating climate change considerations into agricultural...
This study seeks to examine important project outcomes and impacts, find significant innovations and to see what lessons can be...
Esta publicación del Centro de Inversiones de...
In East Asia and the Pacific, climate change brings an additional threat to existing development challenges for agriculture. This threat...
Les trois guides montrent comment appliquer l’analyse sociale aux programmes et projets d’investissement dans l’agriculture et le développement rural....
The purpose of the workshop was to offer a forum for the exchange of information and ideas on the evolving...
This report provides an...
L’étude sur le financement agricole de la Tunisie a été menée en réponse à une requête faite en décembre 2009...
This study is one of the results of the “Sustainable Livelihood Development Project” being implemented in Kenya by the Kenya...
Las tres guías muestran la aplicación del análisis social en los programas y los proyectos de inversión en desarrollo agrícola...
These three guides produced by FAO’s Investment Centre demonstrate the application of social analysis to investment programmes and projects in...
These three guides produced by FAO’s Investment Centre demonstrate the application of social analysis to investment programmes and projects in...
This report provides a background analysis of the Kyrgyz agricultural sector. Its main findings were presented at the Kyrgyz Agriculture...
These three guides produced by FAO’s Investment Centre demonstrate the application of social analysis to investment programmes and projects in...
Las tres guías muestran la aplicación del análisis social en los programas y los proyectos de inversión en desarrollo agrícola...
The positive experience in implementing the Intensified Social Forestry Project in Semi-Arid Areas in Kenya has resulted in the adoption...
Population growth, accelerated urbanization and higher incomes are expected to lead to an increase in food demand by about 70...
This study summarises the social impacts...