Markets and Trade

16/06/2025

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to worsen across 13 countries and territories identified as hotspots, during the outlook period from June to October 2025.

13/06/2025

World maize prices declined sharply in May 2025 on improved seasonal availability from Southern Hemisphere harvests and record production prospects in the United States of America. Wheat prices also declined, underpinned by improved crop conditions in some major exporting countries and the effect of trade policy changes in Argentina and the Russian Federation. By contrast, international rice prices increased.

June-2025-Front-cover-V2
12/06/2025

FAO’s latest assessments indicate a relatively optimistic outlook for food commodity markets, with production and trade of all commodities, except sugar, anticipated to increase. However, this growth will have different impacts on stock recovery, influenced by the delicate balance between supply and demand. Global food commodity production remains vulnerable to weather conditions.

04/06/2025

Food insecurity has been steadily worsening since 2018, with a record 5.7 million people estimated to be facing high levels of food insecurity between March and June 2025 and more than 8 400 individuals in displacement camps facing IPC Phase 5 (Catastrophe) level. Widespread gang violence is severely disrupting livelihoods and deteriorating food security. The decline in national cereal production is expected to continue in 2025.

26/05/2025

The Food and Agricultural Markets Analysis Team (FAMA), provides economic data and analysis on major agricultural raw materials, horticultural and tropical products. The Team also undertakes market reviews, outlook appraisals and projections and provides assistance to member countries in designing and implementing national policies for those agricultural commodities, which enter into international trade.

23/05/2025

The Banana Market Review Preliminary Results are issued on an annual basis to Members and Observers of the Sub-Group on Bananas of the Intergovernmental Group on Bananas and Tropical Fruits, which is a subsidiary body of the Committee on Commodity Problems (CCP).

22/05/2025

The April 2025 issue of the dairy market review provides an overview of key developments in global milk production, dairy trade and prices during 2024. It shows that global milk production expanded in 2024, although at a slower pace than the previous year, sustained by significant output growth in Asia, Oceania and parts of Europe.

19/05/2025

The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 3 to 16 December 2024 to estimate the cereal production during 2024 and assess the overall food security situation in the country. The 2024 net cereal production is estimated at about 1 123 000 tonnes, over 10 percent higher than the 2023 output and 25 percent above the average of the previous five years.

12/05/2025

Prices of all major cereals increased slightly in April 2025. Tighter exportable surpluses in some major exporters, currency movements and trade policy developments counteracted each other on wheat and maize markets. International rice prices increased slightly, as demand for fragrant varieties strengthened and seasonal downward pressure on prices diminished in Viet Nam.

08/05/2025

The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices.

25/04/2025

At the request of the Government of the Lao People’s Democratic Republic, a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited the country from 7 to 21 December 2024. The objectives of the CFSAM (henceforth referred to as the Mission) were to estimate staple food crop production in 2024, assess the impact of multiple flood events and other factors affecting the agriculture sector.

22/04/2025

The April 2025 issue of the publication summarizes the salient trends and drivers of market developments and significant public policy changes in 2024. The review shows that world meat production expanded in 2024, underpinned by increased slaughter and improved profitability.

17/04/2025

The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices. In March 2025, the FAO price indices for oilseeds and oilmeals continued to fluctuate within a narrow range and remained below their respective levels a year ago.

14/04/2025

International prices of maize, wheat and rice dropped in March 2025. Rising trade tensions weighed on market sentiment for maize and wheat. Declines in world prices of grains were further driven by the arrival of the seasonal Southern Hemisphere supplies, weaker global import demand and diminished concerns over crop production concerns in some major exporters. International rice prices also declined, reflecting weak import demand and ample exportable supplies.

18/03/2025

At the request of the government, an FAO Crop and Food Supply Assessment Mission (CFSAM) visited the country from 17 to 30 November 2024 to estimate the 2024 crop production, assess the impact of floods that occurred in July, August and September, identify other factors that influenced crop production, analyse food market conditions and forecast cereals and pulses import requirements for the 2024/25 marketing year (July/June).

14/03/2025

In February 2025, international maize and wheat prices increased due to seasonally tighter supplies and concerns over crop production in key exporting countries. By contrast, international rice quotations declined, as ample exportable supplies and weak import demand exerted downward pressure on prices. FAO’s analysis of the latest domestic staple food price data indicates that prices remained higher year-on-year in many countries during January and February 2025.

14/03/2025

Coffee is one of the most widely consumed beverages worldwide and ranks among the most traded commodities globally. It sustains the livelihoods of some 25 million farmers and creates additional employment throughout the coffee value chain. For many low-income countries, coffee exports represent an important source of revenue, generating foreign currency reserves essential for securing access to global markets for the import of goods and services.

12/03/2025

The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices. In February 2025, the FAO price indices for oilseeds and vegetable oils increased slightly from the previous month, and the oilmeal index declined after rising for two consecutive months.

07/03/2025

The triannual Crop Prospects and Food Situation report provides a forward-looking global analysis of cereal production, market trends and food security conditions, with a particular attention on low-income food-deficit countries. FAO assesses that 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food.

07/03/2025

The cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS) database created and continuously kept up to date by the Global Information and Early Warning System on Food and Agriculture (GIEWS) and Basic Foodstuffs teams of the Markets and Trade Division, with data since 1980.

06/12/2024

FAO's The State of Agricultural Commodity Markets 2024 explored the theme, "Trade and nutrition: Policy coherence for healthy diets." The 2024 edition discussed the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes.

23/05/2024

Tea is more than a commodity, it’s a culture, a way of life. A universal symbol of comfort and good health. Much more than a beverage, tea generates employment and income worldwide, enriching the livelihoods of millions of people, empowering whole communities to thrive over generations, and providing stability in an ever-changing world.

23/05/2024

For International Tea Day 2024, multi-hyphenate (actor-model-designer-entrepreneur) Waris Ahluwalia - who was born in Punjab, India - exchanges with his mother, Darshan Ahluwalia on the importance of tea, and the importance of tea in their lives. Film directed by Danny Sangra.

21/05/2024

Discover the rich heritage of five traditional tea cultivation systems The Food and Agriculture Organization of the United Nations (FAO) has designated five incredible tea production areas as Globally Important Agricultural Heritage Systems (GIAHS) for their combination of unique landscapes, agricultural heritage and traditional farming methods passed down for generations.

22/08/2023

Recognising the long history and the cultural and economic significance of tea around the world, as well as the significant role it plays in rural development, poverty reduction and food security in developing countries, the United Nations General Assembly proclaimed 21 May as International Tea Day, calling on FAO to lead the observance.

17/05/2023

Tea is an age-old symbol of wellbeing that appears in the arts, literature, music and boasts countless colours and varieties. Around the world, tea is our most-loved drink, after water. But tea is more than just a shared experience. To millions of farmers in developing countries, tea is the main source of income.

07/10/2022

From field to fabric, the familiar touch of cotton is woven into our lives. Cotton is one of the oldest natural fibers. It is the thread connecting civilizations

07/10/2022

More than just a textile, cotton is a culture and a way of life for hundreds of millions of households worldwide. Cotton creates jobs and incomes for millions at the heart of the supply chain.

20/07/2022

Food Price Monitoring & Analysis (FPMA) Tool | Updated version Across the world and around the clock, the buying and selling of food commodities take place along supply chains that get food from producers to consumers.

28/06/2022

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development.

27/06/2022

In the last two years our world has experienced some dramatic changes. COVID-19 has shaken the foundations of our way of life. In turbulent times one feelgood gesture has connected populations across the globe. The simple act of sharing a cup of tea. We prepare tea in many ways, but this ancient ritual stretches beyond cultures. Tea is a culture in itself.

20/05/2022

Steeped in ritual and legacy, tea is the world’s best-loved beverage, after water. Globally, the tea-economy helps sustain the livelihoods of millions of smallholder households. From Egypt to China, Afghanistan to Sri Lanka and Viet Nam, small-scale farmers produce 60% of the world’s tea.

19/10/2021

These beverages are more than just a brew, they embody hundreds of years of knowledge that spans across generations. Tea and coffee are linked to many potential health benefits, as mounting scientific evidence has shown. To millions of farmers in the poorest parts of the world, however, tea and coffee represent a source of income, livelihoods and a ladder out of poverty.

31/05/2021

Food is more global than ever before. Reduced trade barriers, advances in production, logistics, and a rising demand for food have powered trade and global supply chains. These processes have unlocked millions of jobs, supporting social and economic development around the world.

21/05/2021

The origins of tea stretch back more than 5 000 years, but its contributions to health, culture and socioeconomic development are still as relevant today. Tea is currently grown in very localized areas, and supports over 13 million people, including smallholder farmers and their households, who depend on the tea sector for their livelihoods.

21/04/2016

Trade has a critical role to play in eradicating global hunger. It has a direct impact on food prices and volumes. Boubaker Ben Belhassen, Director of the FAO Trade and Markets Division together with Ekaterina Krivonos, Economist explain how trade policy can contribute to food security worldwide.

Women and youth play a key role in Ghana’s development

05/08/2019

05/08/2019

FAO and partners highlight productive investment in this sector

Women and youth occupy a crucial role in agricultural production and when given access to inputs, finance, and markets, have huge potential in the development of agri-businesses and agro-industries.

The declaration came from the recent meeting in Ghana where stakeholders including the Food and Agriculture Organization of the United Nations (FAO) joined other partners in highlighting its commitment in enabling women and youth-led initiatives. The organization supports multi-stakeholder dialogues and online channels on different thematic areas, such as land tenure, information and communication technology, public private partnerships, including women and youth-led agribusinesses.

The critical role of women and youth

The agriculture sector is at the heart of the national economy of Ghana, contributing around 20 percent to the country’s Gross Domestic Product (GDP), and providing approximately 50 percent of total employment. Most marginalized groups live in rural areas and heavily engaged in agriculture. 

As past experience shows, agricultural growth contributed to reduced poverty and food insecurity in the country, and helped propel Ghana to achieve the first Millennium Development Goal of reaching its target on reducing poverty and hunger. 

As the new framework for development, the Sustainable Development Goals (SDGs) represents a global commitment where Ghana and member states are prioritizing areas of development. With agriculture as the forefront and enabler of development, there is the need for more inclusive and sustainable agricultural growth to achieve the SDGs, including the eradication of hunger and poverty. 

In Ghana’s case, women and youth have played key role in agriculture. Additionally, the country has a young population with limited employment opportunities. FAO together with its partners have rolled out multi-stakeholder engagements to ensure that internationally agreed standards promote more and better investment, such as the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), are turned into action. This is a series of engagements in Ghana beginning in 2015, with the most recent one in 2019. One common denominator in RAI highlights the importance of investment by and to the benefit of women and youth.

FAO Deputy Regional Representative, Jocelyne Brown Hall, said that the organization is working with the government of Ghana and development partners to establish a strong enabling environment where everyone can benefit from the generation of decent rural employment and entrepreneurial opportunities through a range of interventions.

Brown Hall noted that, “FAO builds on existing efforts to enhance the engagement of women and youth through inclusive investment that contributes to food security, generates decent jobs that leads to rural transformation. She further added that strengthening partnerships between the key actors, such as youth and women’s groups as well youth and women’s led agribusinesses can act as a catalyst.

FAO’s work on youth and women

FAO’s flagship publication, the State of Food and Agriculture from 2010, stated that bridging the gender gap in agriculture could lift up to 150 million people from food insecurity. 

To mitigate the troubling trend, FAO and other development partners in the ECOWAS region are supporting a Parliamentarian Network on gender equitable investment in agriculture and food security to create more effective legislation and policies. Stakeholders believe that enabling women and youth to save and make productive investment in all segments of the agricultural value chains is vital. 

Women are major agricultural producers, and often responsible for the production of food for local consumption and have the potential in the development of agri-businesses and agro-industries when given access to inputs, finance, and markets.

The Chief Executive Officer of the National Youth Authority of Ghana, Emmanuel Asigri, urged participants take advantage of the meeting to come out with workable resolutions to help promote women and youth in agribusiness, which will intend contribute to reducing youth unemployment in Ghana.

He said the National Youth Authority has piloted several initiatives aimed at ensuring the youth becoming the driving force of new agriculture and agribusiness enterprises as well as rural transformation. “From our Side at the National Youth Authority, we have piloted the “Youth Livelihood Farms “as a complement to government’s Planting for Food and Jobs programme. Towards this, a 120-acre maize farm was cultivated in the Upper West Region 120 young people were enrolled on this initiative with 30% female participation.

About the online dialogue platform 

This platform is to promote dialogue and enable stakeholders to discuss an action plan launched by FAO and serves as an area of engagement for more than 300 members sharing experiences and discussing critical issues and the thematic areas of the action plan.

So far, these discussions have provided input to three country-specific (Ghana) briefs on information communication and technology, finance, and land tenure for women and youth. Participants have also discussed gender and youth inclusive Public-Private Partnerships and exchange of knowledge in rural areas.

This initiative is a practical way to support the operationalization of the CFS-RAI principles in Ghana and it is particularly aligned with Principle 3 on gender equality and women’s empowerment, and Principle 4 on engagement and empowerment of youth.