Social Protection

Nutrition and social protection: a powerful duo

23/07/2024

Social protection instruments and programmes are powerful tools for improving nutrition. They can increase food consumption, improve food safety and prevent foodborne illnesses, enhance food utilization, and facilitate access to healthy diets.

Achieving these benefits requires the development of nutrition-sensitive social policies and programmes that address immediate and underlying causes of food insecurity and malnutrition.

Furthermore, integrating social protection with other interventions across the agrifood systems is essential. This includes promoting economic inclusion by relocating labour or increasing agricultural production, or the adoption of climate adaptive agricultural practices.

FAO provides valuable technical assistance and capacity building to countries in designing, implementing, monitoring, and evaluating nutrition-sensitive social protection policies and programmes, ensuring they are tailored to local needs.

We invite you to explore this selection of FAO materials to deepen your knowledge on the topic.

Tools

Publications

E-learning

Videos