Publications
Panama: Coffee
09/12/2024
This document addresses the situation in Panama. The OCOP product is coffee, a crop that holds immense cultural, economic, and environmental significance for the country. Renowned for producing high-quality specialty coffee, Panama has positioned itself as a leader in premium coffee markets
Mexico: Amaranth
09/12/2024
This document addresses the situation in Mexico. The OCOP product is amaranth. This report emphasizes the significance of amaranth as a priority crop in Mexico, rooted in the country’s pre-Hispanic heritage and recognized as a superfood by the United Nations. Grown by small-scale farmers in central and southern regions, amaranth thrives in rain-fed systems and showcases resilience to drought, salinity, and high temperatures.
The Bolivarian Republic of Venezuela: Cocoa
09/12/2024
This document addresses the situation in The Bolivarian Republic of Venezuela. The OCOP product is cocoa, a crop with profound cultural, economic, and environmental significance. The Bolivarian Republic of Venezuela is globally renowned for its fine aromatic cocoa, considered one of the best in the world due to its unique flavor profiles and superior quality.
Guatemala: Coffee
09/12/2024
This document addresses the situation in Guatemala. The OCOP product is coffee. Despite its global significance, with Guatemala as the ninth-largest coffee exporter worldwide, the industry faces key challenges.
Peru: Native potatoes
09/12/2024
This document addresses the situation in Peru. The OCOP product is native potatoes, a cornerstone of Peruvian agriculture and culture. Peru is home to more than 3 000 varieties of potatoes, a testament to the country's rich agricultural biodiversity and ancestral farming knowledge. Native potatoes are not only vital for local food security but also represent a unique opportunity to promote sustainable agricultural practices and celebrate Peru’s cultural heritage.
Chile: Honey
09/12/2024
This document addresses the situation in Chile. The OCOP product is honey, a product of significant cultural, economic, and environmental importance. By focusing on honey, the OCOP initiative aims to promote sustainable production methods, improve market access, and increase the income of local beekeepers, particularly small-scale producers.
Trinidad and Tobago: Cocoa
09/12/2024
This report highlights the significance of cocoa production in Trinidad and Tobago under the One Country One Priority Product (OCOP) initiative. Despite contributing less than 1 percent to the nation’s GDP, Trinidad and Tobago is internationally recognized for its premium-quality cocoa
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Boletín de publicaciones 2024 ( In Spanish)
