FAO Regional Office for Asia and the Pacific

Events

25/ 10

2021

29/10

2021

Hybrid Event, 25/10/2021 - 29/10/2021

  The Food and Agriculture Organization of the UN and the Royal Forestry Department of the Government of Thailand are pleased to invite you to join the Third Asia-Pacific Urban Forestry Meeting (APUFM). The event will last five days (25-29 Octobe

21/ 10

2021

Hybrid Event, 21/10/2021

  The FAO Epidemiology Mapping Tool (EMT) is FAO's specific tool for assessing government veterinary epidemiology capacity and making recommendations on improvement. To aid in its implementation, an FAO-RAP EMT Virtual Sensitization Workshop will

15/ 10

2021

Hybrid Event, 15/10/2021

FAO’s Regional Office for Asia and the Pacific will convene its annual regional World Food Day observance, virtually this year, on Friday 15th October (in lieu of 16th October – a Saturday). Please click here to learn more about Regional World Food Day E

12/ 10

2021

3/11

2021

7/ 10

2021

8/10

2021

4/ 10

2021

8/10

2021

4/ 10

2021

6/10

2021

Hybrid Event, 04/10/2021 - 06/10/2021

  The project of Climate Smart Land Use in ASEAN (CSLU) aims to strengthen cooperation within and between Member States of the Association of Southeast Asian Nations (AMS) for promoting climate-smart land use in the ASEAN region. It supports desi

28/ 9

2021

30/9

2021

Hybrid Event, 28/09/2021 - 30/09/2021

  The project of Climate Smart Land Use in ASEAN (CSLU) aims to strengthen cooperation within and between Member States of the Association of Southeast Asian Nations (AMS) for promoting climate-smart land use in the ASEAN region. It supports desi

28/ 9

2021

Hybrid Event, 28/09/2021

  Regional Workshop on “ Ending Child Labour in Agriculture in Asia” aims at raising awareness on child labour in agriculture and identifying ways of accelerating prevention of child labour in agriculture subsectors.  The regional workshop also aims at b

15/ 9

2021

Hybrid Event, 15/09/2021

  Blue transformation is FAO’s vision of how to achieve a balance between the need for positive societal outcomes and ecological sustainability in food production from the blue economy. It has three core components, namely: Sustaining fish sup

14/ 9

2021

Hybrid Event, 14/09/2021

  Asia is known for its collective biodiversity, rich culture, and home to a wide variety of crops like wild edible, and semi-domesticated species that support not just the local and regional population but also the rest of the world. These underutilized

8/ 9

2021

Hybrid Event, 08/09/2021

  The Southeast Asian Fisheries Development Center (SEAFDEC), in collaboration with the Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific (FAO/RAP), is organizing a regional virtual inception worksho