FAO Regional Office for Asia and the Pacific

Publications

2022

Techniques described in this brochure helped to limit the spread of pathogens and improved farm performance.

2021

This report looks at rural livelihood and agricultural market chains as a critical component of the country’s food security capacity, and the related effects to it of the community restrictions imposed due to the COVID-19 pandemic.

2021

Here is a story of a farmer whose passion and resolve made it possible to form one of the most successful farmer groups in the country.

2021

This brochure summarizes data on food consumption, demography and food prices in Vanuatu.

2021

This book focuses on- family farming’s constraints, challenges, opportunities, and government policies to contribute on attaining the targets of Sustainable Development Goals (SDGs) at country and South Asia regional levels.

2021

With NACA, country assessment studies were carried out by seven national experts in seven selected countries--Cambodia, China, India, Indonesia, Malaysia, Thailand, and Viet Nam.

2021

The case studies present current evidence and experiences from the region and give an overview of co-management application and performance.

2021

The first national livelihood and adaptive capacity dataset in the country has been generated using an innovative method merging participatory mapping, and advanced data treatment and is, in both, technical standard and scientific innovation, state of the art.

2021

The project tested a number of pathways to give farmers access to the Lao Climate Service for Agriculture (LaCSA): village’ public announcement systems, radio, school posters, app, TV, and Farmer Field Schools (FFS).

2021

This FAO and Future Water publication contains clear and practical guidelines on how to implement ‘real’ water savings in agriculture through interventions for enhancing crop water productivity. A distinction is made between real water savings and ‘apparent’ water savings.