HLPE-FSN in the Media

Here is a selection of scientific articles and media mentions of the HLPE-FSN and its members.

The views and opinions expressed are those of the authors and do not necessarily reflect those of CFS nor its HLPE-FSN.

Global food security: pool collective intelligence

19/12/2022

Op-ed by Patrick Caron, Gabriel Ferrero de Loma-Osorio, Marco Ferroni, Bernard Lehmann, Thomas C. Mettenleiter and Youba Sokona

Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

16/12/2022

Op-ed by Brajesh K. Singh, Evan D. G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E. W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino and Patrick Webb

Climate Change is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’

11/12/2022

Interview with Jennifer Clapp

Climate crisis in Africa exposes real cause of hunger – colonial food systems that leave people more vulnerable

10/12/2022

Op-ed by William G. Moseley

Biodiversity and the Urgent Need for Food System Reform

09/12/2022

Jennifer Clapp's participation to the fifteenth meeting of the Conference of the Parties to the Convention on Biological Diversity (CBD COP 15)

Two decades of Brazil’s National Food and Nutrition Policy

30/11/2022

Scientific article by Elisabetta Recine and Inês Rugani Ribeiro De Castro

Do climate-resilient market systems hold the key to transforming access to nutrient-dense foods?

30/11/2022

Scientific article by Cooper, G. y Shankar, B.

Power, policies and sustainability in the global food system

07/11/2022

Interview with Jennifer Clapp

How do children with severe underweight and wasting respond to treatment? A pooled secondary data analysis to inform future intervention studies

19/10/2022

Scientific article by Gloria A. Odei Obeng-Amoako, Heather Stobaugh, Stephanie V. Wrottesley, Tanya Khara, Paul Binns, Indi Trehan, Robert E. Black, Patrick Webb, Martha Mwangome, Jeanette Bailey, Paluku Bahwere, Carmel Dolan, Erin Boyd, André Briend, Mark A. Myatt, Natasha Lelijveld

Concentration and crises: exploring the deep roots of vulnerability in the global industrial food system

09/10/2022

Scientific article by Jennifer Clapp

Crisi alimentare, speculatori in campo

09/10/2022

Interview with Jennifer Clapp

A new convergent science framework for food system sustainability in an uncertain climate

04/10/2022

Scientific article by Gregory N. Sixt, Michael Hauser, Nicole Tichenor Blackstone, Alejandra Engler, Jerry Hatfield, Sheryl L. Hendriks, Samuel Ihouma, Chandra Madramootoo, Renee J. Robins, Pete Smith, Lewis H. Ziska, Patrick Webb