The results (Synthesis + Full Proceedings) of the eConsultation on the Scope of the HLPE Study on "Food Security and Nutrition: Building a global narrative towards 2030" are now available.

Outcomes of the event co-organized by the HLPE and CSIRO in Canberra are now available!

The summary and recommendations, extracted from the upcoming HLPE Report #14 Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition are now available in English!

The HLPE launches its 14th report in FAO HQ (Green Room) the 3rd of July 2019 @ 14.00.

Everyone is invited!

The HLPE launched its 14th report in FAO HQ (Green Room) the 3rd July 2019 @ 14.00.

Documents of the event are now available, including the video recording of the session!

The HLPE is proud to announce the pubblication of its 14th Report: Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition!

The HLPE will present its report #16 on “Promoting youth engagement and employment in agriculture and food systems” on 5 July 2021, 14.30 to 17.30 CEST.

The following 15 world-renowned experts have been appointed by the Bureau of the UN Committee on World Food Security (CFS) to serve as members of the Steering Committee of the HLPE, from the closure of CFS 49 Plenary session (14 October 2021) until the closure of the CFS 51 Plenary session (Oc...

During its 46th plenary session (14–18 October 2019), the Committee on World Food Security (CFS) adopted its four-year Programme of Work (MYPoW 2020-2023), which includes a request to the High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Reducing inequalities for food security and nutrition”, which will be discussed at the 51st plenary session of the CFS in October 2023.

The global food system is in crisis. Rising transportation costs, COVID-related supply chain disruptions, and war associated grain export shortfalls have rattled our trade-based food security paradigm over the past two years. Crises, especially protracted ones, can be moments of change. While entrenched corporate and institutional interests will do everything in their power to maintain the status quo, the global food system may be on the cusp of a major shift - and it could be a change for the better if we manage it smartly.

Briefing note by the High Level Panel of Experts on Food Security and Nutrition

As the world faces a major food crisis triggered by the war in Ukraine, policy responses that support all six dimensions of food security are needed to make food systems more resilient.