Stories
Many climate change actions or solutions are to be found in the agrifood sector. These stories from the field showcase the potential of agrifood systems as a solution to the climate crisis. Agrifood system solutions have concrete cross-cutting impacts helping to build resilience, adapt to climate change and reduce greenhouse gas emissions while safeguarding biodiversity and ensuring food security for all.
Browse this section to learn more about how FAO supports countries around the world to boost climate action in agriculture and food systems.
Story
Better livestock production improves family well-being and acts against climate change in Uruguay
16/08/2022
How climate-smart practices are providing better incomes and a more resilient environment
Beekeepers working together for improved livelihoods, resilience and gender equality in Senegal
07/02/2022
Honey from Casamance, an area in the south of Senegal, represents 70 percent of national production
Story
Living climate change on the coastline of Chile
05/11/2021
Dramatic environmental changes are affecting the availability and abundance of species, forcing artisanal fishers and small-scale fish farmers along...