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Better livestock production improves family well-being and acts against climate change in Uruguay
16/08/2022
How climate-smart practices are providing better incomes and a more resilient environment
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Equal in the eyes of bees
21/07/2022
A beekeeping couple in Senegal are reaping the rewards of gender equality and fighting climate change as a team
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The resilience of Indigenous youth
19/07/2022
Children and youth are our future, and they are also our present. Innovative and adaptive by nature, youth are often the first to take on new technologies...
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A nuclear technique averts a fruit fly emergency in Mexico
17/06/2022
The Mediterranean fruit fly is considered among the most devastating insect pests worldwide. An outbreak can lead to strict trade restrictions with...
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World Environment Day 2022
05/06/2022
Five ways advancing sustainable agrifood systems promotes a healthy environment
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Pour on the benefits!
01/06/2022
Global milk production has grown largely in response to increased consumer demand, and this has implications for the sustainability of dairy systems. FAO...
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The exquisite flavour of carbon neutrality
21/05/2022
Moving towards carbon neutral tea to benefit both the environment and livelihoods
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Seed biodiversity: The life insurance of our food production
18/05/2022
Thousands of plant species and varieties that fed our ancestors are already extinct, and we are losing more every day. Diversity is our food’s life...
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Broadening forestry education to tackle the climate crisis
20/02/2022
New generations of students help adapt local knowledge and practices to a changing world