FAO et FEM

Partenariat pour des systèmes agroalimentaires durables et l'environnement

Dernières nouvelles et mises à jour du partenariat

08/11/2022
Despite alarming degradation trends, clear opportunities exist to reduce pressure on landscapes and ecosystems and improve the sustainability of agri-food systems.
02/11/2022
The Ocean Foundation (TOF) and UN’s Food and Agriculture Organization (FAO) have launched a new website in support of sustainable fisheries management around the world. 
16/10/2022

Mariama Sarr works as a seafood harvester and processor in the community ...

25/09/2022
Afghanistan has been traditionally mountainous, agricultural and grassland country. The rangelands, (defined as land with the main vegetation containing pasture, herbs, shrubs, wildlife, soils, minerals, and low-growing trees), are a source of livelihood for rural communities. It provides firewoo...
19/08/2022
Aside from supporting traditional rice varieties – such as what is grown in the rice terraces – the Dynamic Conservation and Sustainable Use of Agrobiodiversity in Traditional Agro-Ecosystems of the Philippines” (ABD Project) also promoted the cultivation and use of other crops ...
05/07/2022
Strengthening forest-related data in reporting to the Paris Agreement
22/06/2022
Five countries will benefit from projects focusing on biodiversity and water security
15/06/2022
La visite royale est allée à la rencontre des communautés locales du village Katanga accompagnées par la FAO
10/06/2022
Cotton and vegetable producers in Missirah, Senegal were trained and made aware of the triple rinsing of empty packaging and they committed themselves to rinsing and collecting empty packaging.
10/06/2022
The Indonesian seas are rich in marine biodiveristy with high fisheries productivity especially for sought-after fish resources, including BSC, locally known as rajungan. Concerns over the sustainability of this high value commodity has emerged in the pa
07/06/2022
This case study focuses on the main challenges and steps in designing and putting the greenhouse gas inventory archiving procedures into action in the country.
20/05/2022
"J'encourage les agriculteurs à poursuivre la voie qu'ils ont empruntée pour renforcer la résilience climatique."
13/05/2022
Through farmer field schools, farmers have been trained in on pesticide risk reduction, recognizing pesticide poisoning, adoption of safer alternatives to pesticides, including integrated pest management.
13/05/2022
L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a réaffirmé son engagement à apporter son appui au Gouvernement Ivoirien dans le cadre de la mise en place des chaines de valeurs agricoles durables.
15/04/2022
L’apiculture en tant que moyen de subsistance dans les forêts des zones arides de Gambie
10/04/2022
41 alternatives to chemical pesticides have been popularized and promoted in West Africa and Sahel, within the framework of the regional project on Elimination of Obsolete Pesticides including Persistent Organic Pollutants and Strengthening Pesticide Management coordinated by FAO with the financi...
08/04/2022
With record funding for the GEF-8 replenishment, FAO has opportunities to continue supporting countries in transforming their agri-food systems to be greener and more climate resilient and help reverse catastrophic environmental trends.
06/04/2022
A new series of FAO e-learning courses on greenhouse gas inventories will help countries meet their commitments to the Paris Agreement’s Enhanced Transparency Framework (ETF)
08/03/2022
Story of a young woman’s resilience and her trust in climate-smart farming despite the challenges posed by the changing climate.