Videos
Discover Almosi Valley in Tajikistan
08/07/2025
This integrated agropastoral system in Tajikistan’s Almosi Valley combines seasonal transhumance of sheep with the cultivation of grapes, cereals, orchards, and vegetables across harsh mountain landscapes. Shaped over centuries, it supports food and livelihood security. It was designated as Globally Important Agricultural Heritage System in 2025.
Almosi Valley: an integrated agropastoral system adapted to mountain conditions, Tajikistan
08/07/2025
This integrated agropastoral system in Tajikistan’s Almosi Valley combines seasonal transhumance of sheep with the cultivation of grapes, cereals, orchards, and vegetables across harsh mountain landscapes. Shaped over centuries, it supports food and livelihood security. It was designated as Globally Important Agricultural Heritage System in 2025.
Montado Agrosilvopastoral System of the Serpa Hills, Portugal
08/07/2025
In southern Portugal, the Montado da Serra de Serpa stands out as one of Europe’s oldest agrosilvipastoral systems, where cork and holm oak woodlands are managed with remarkable ecological awareness. It was designated as Globally Important Agricultural Heritage System in 2025.
Traditional Jukbangryeom Fishery System in Jijok Straits, Republic of Korea
08/07/2025
The Jukbangryeom system provides reliable seasonal income and food security for coastal communities through the selective harvesting of anchovy and the maintenance of local processing industries. It was designated as Globally Important Agricultural Heritage System in 2025.
Pinetree Agroforestry System in Ul-Jin, Republic of Korea
17/05/2025
In Uljin, Republic of Korea, farming communities have developed a unique pine-based agroforestry system adapted to mountainous terrain and coastal climates. For generations, red pine forests have been co-managed with beekeeping, mushroom foraging, dryland farming, and traditional salt production. It was designated as Globally Important Agricultural Heritage System in 2025.
Promotional video of the Kunisaki Peninsula Usa Region GIAHS
23/04/2025
This promotional video showcases the agricultural heritage of the Kunisaki Peninsula Usa Region, a designated GIAHS site in Japan. Featuring local farmers, artisans, students, and cultural traditions, it highlights the region’s unique practices in biodiversity conservation, sustainable agriculture, and community-based knowledge.
Nishi-Awa Steep Slope Land Agriculture System
28/03/2025
A journey through the agriculture and food of Nishi-Awa in Tokushima Prefecture. The travelers are influencers Anri (@anritocamp) and Taka (@taka.sh_). They experience farming on steep slopes, a practice recognized as a Globally Important Agricultural Heritage System. The trip also features recommended camp-style dishes made with local ingredients. It's packed with the seasonal charm of Nishi-Awa!
From ash to harvest: Lanzarote’s journey of living heritage, Spain
21/05/2025
On the arid island of Lanzarote, farmers have developed a unique system using volcanic lapilli and sea sand to trap moisture and protect the soil. Grapes, sweet potatoes, and legumes thrive in this dry landscape, sustaining biodiversity, livelihoods, and cultural heritage—largely without irrigation.
Kuancheng Traditional Chestnut Eco-Planting System in Hebei Province, China
17/05/2025
Kuancheng, one of China’s earliest chestnut cultivation areas, has been a core chestnut-growing region since the Han Dynasty. Chestnuts became the main economic fruit tree, supported by a traditional system integrating crops, medicinal plants, and poultry, optimizing resource use and sustaining local livelihoods through balanced agriculture.
Anxi Tieguanyin Tea Culture System, China
17/05/2025
Tea production in Anxi was first born in the 18th century in southeastern Fujian where the most famous tea is Tieguanyin. Local farmers’ unique traditional practices guarantee the production of exceptional quality tea leaves. These legacies have ensured the long-term stability and sustainability of the ecological systems and communities´ livelihoods.
Traditional Hay milk Farming in the Austrian Alpine Arc, Austria
17/05/2025
Hay milk production dates back to the origins of dairy farming in Europe. In the Alpine region, feeding ruminants with hay during the cold, vegetation-free season has sustained farming families for centuries. This tradition relies on permanent mountain grasslands, combining alpine pasture in summer with fresh grass and hay feeding, preserving landscapes and rural livelihoods.
Estahban Rainfed Fig Orchards Heritage System, Fars Province, Iran
17/05/2025
In Iran’s Fars province, Estahban leads global rainfed fig production with 2.6 million trees over 25,950 hectares. Home to 75% of Iran’s fig cultivars, its gardeners apply 250-year-old traditions and innovative water management to prevent erosion and ensure sustainability, showcasing the region’s key role in rainfed agriculture.
Dates production System in Siwa Oasis, Egypt
17/05/2025
Siwa oasis is an example of farmers’ ingenuity to adapt agriculture to very harsh climatic conditions. Situated in a very dry region, this oasis based on date palm agriculture combined with other crops such as olive trees and alfalfa, provides an effective way to grow food, livestock and preserve wild flora and fauna.
Gaolan Shichuan Ancient Pear Orchard System , China
17/05/2025
In Shichuan, a 600-year-old agroforestry system thrives along the Yellow River, where towering pear trees are cultivated using the traditional “Gaotian” method. Integrating fruit trees, crops, and livestock, it preserves ancient varieties like Ruan’er and Dongguo.
Fuding White Tea Culture System , China
17/05/2025
In Fuding, China, centuries-old white tea cultivation blends ecological wisdom and craftsmanship. Centered on the Lüxueya mother tree and natural withering techniques, this system integrates tea gardens with forests and crops, preserving biodiversity and supporting rural livelihoods. Deep cultural roots, rituals, and traditions reflect a strong bond between people, tea, and the land.
Deqing Freshwater Pearl Mussels Composite Fishery System, China
17/05/2025
In Deqing County, China, farmers have sustained an 800-year-old fish-mussel co-cultivation system that merges aquaculture, agriculture, and craftsmanship. Centered on Shelled Pearl Mussel techniques, it yields pearls, rice, silk, and more.
Vozes do Mate: Os sistemas Tradicionais de Erva-Mate Sombreada
17/05/2025
No episódio inaugural do podcast "Vozes do Mate", Ana Paula Wenglarek e André Lacerda compartilham práticas tradicionais de produção de erva-mate sombreada no Paraná. Mediados por Renata Kempf, eles destacam a integração de saberes ancestrais, sustentabilidade e a conservação da Floresta com Araucária. Acompanhe essa conversa sobre cultura, economia e meio ambiente!ns.
Special dialogue | Karangasem’s agricultural heritage, Bali, Indonesia
23/12/2024
Watch FAO Indonesia Representative Rajendra Aryal on TVRI , where he explain how this system not only preserves biodiversity but also sustains local livelihoods and traditions.
Thale Noi wetland pastoral buffalo agro-ecosystem, Thailand
19/05/2020
Over centuries, pastoralism has shaped and conserved the biodiversity and landscapes while buffaloes adapted to survive in the wetlands of Southern Thailand.
What does GIAHS mean?
02/09/2024
Discovering the Programme and its role in preserving agricultural heritage.