Featured publications
Book (stand-alone)
Monitoring, evaluation and learning in the tropical fruit sector to generate evidence for sustainability and resilience - An introductory guide for trainers
18/12/2024
This training guide on measuring monitoring, evaluation and learning (MEL) was developed to help stakeholders in tropical fruit value chains to generate...
Book (series)
The State of Agricultural Commodity Markets 2024 - Trade and nutrition: policy coherence for healthy diets
29/11/2024
The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates...
Booklet
Measuring carbon and water footprints in pineapple value chains - A training guide
14/11/2024
This training guide is part of a set of learning materials on measuring carbon and water footprints that was developed to help stakeholders in the pineapple...
Full publication library
Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters
12/04/2024
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases.
Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters
12/03/2024
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases.
Responsible Business Conduct Quarterly. Bulletin No. 7, October–December 2023
29/01/2024
FAO’s Responsible Business Conduct Quarterly Bulletin (RBC-Q) shares events and resources on FAO’s activities on Responsible Global Value Chains and news from around the world related to business, risk and development in the agricultural sector. It is prepared by FAO’s Markets and Trade Division (EST). This issue of the bulletin covers the period October–December 2023.
Opportunities for the tropical fruit sector to meet European Union regulations on maximum residue levels and pesticide use
18/01/2024
This technical brief explores the challenges and opportunities confronting the tropical fruit sector in meeting European Union (EU) regulations on maximum residue levels (MRLs) and pesticide use. The EU's Farm to Fork Strategy aims to cut chemical pesticide use by half by 2030. Within this context, producers targeting the EU market are confronted with the dilemma of reducing pesticide use while tackling climate change-induced pest challenges.
Gap analysis to support due diligence in the avocado and pineapple sectors
04/12/2023
The FAO-led project "Building responsible global value chains for the sustainable production and trade of tropical fruits" (GCP/GLO/022/GER) (the Responsible Fruit Project) supports industry actors in the avocado and pineapple sectors in developing risk-based due diligence systems to help them become more sustainable and resilient to shocks, such as climate-related events, pest outbreaks and economic recessions.
Creating an enabling environment for sustainable avocado and pineapple value chains - Opportunities for producing countries
05/10/2023
While many actors contribute to shaping the enabling environment for avocado and pineapple production and trade, governments in producing countries hold a key role in creating conditions that enable and foster sustainability and resilience.
How the avocado and pineapple business shape the fate of Sustainable Development Goals?
02/10/2023
Businesses in the global production and export of avocados and pineapples can play an important role in advancing the Sustainable Development Goals (SDGs). The tropical fruit sector not only contributes to employment and export revenues but also provides nutritious food. However, if not properly managed, social, environmental and economic risks associated with tropical fruits value chains can have detrimental effects and impede progress towards achieving the SDGs.
The opportunities for multistakeholder initiatives to support sustainability in the tropical fruit sector
29/09/2023
This brief highlights the potential of multistakeholder initiatives to benefit producers and companies by fostering sustainability and resilience within tropical fruit value chains. The tropical fruit sector faces many risks, including pests and diseases becoming resistant to phytosanitary products, hazardous labour practices, deforestation, and vulnerability to external shocks, such as climate change and economic downturns.
Responsible Business Conduct Quarterly. Bulletin No. 6, July–September 2023
22/09/2023
FAO’s Responsible Business Conduct Quarterly Bulletin (RBC-Q) shares events and resources on FAO’s activities on Responsible Global Value Chains and news from around the world related to business, risk and development in the agricultural sector. It is prepared by FAO’s Markets and Trade Division (EST). This issue of the bulletin covers the period July–September 2023.
Ripe for change: adapting pineapple production to a changing climate
24/07/2023
To better understand current and future climate risks and their impact on pineapple production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the pineapple sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems.
Ripe for change: adapting avocado production to a changing climate
24/07/2023
To better understand current and future climate risks and their impact on avocado production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the avocado sector, produced a technical guide on climate change adaptation.
Resilience gaps and opportunities for the avocado industry
06/07/2023
Strengthening the resilience of avocado value chains is increasingly important as the sector faces multifaceted risks, including climate change, pests and diseases, and economic downturns, among others. By building resilience, avocado companies and associations can ensure the continuity of their operations and businesses.
Resilience gaps and opportunities for the pineapple industry
04/07/2023
Strengthening the resilience of avocado value chains is increasingly important as the sector faces multifaceted risks, including climate change, pests and diseases, and economic downturns, among others. By building resilience, avocado companies and associations can ensure the continuity of their operations and businesses.
Responsible Business Conduct Quarterly - Bulletin No. 5, April – June 2023
15/06/2023
FAO’s Responsible Business Conduct Quarterly Bulletin (RBC-Q) shares events and resources on FAO’s activities on Responsible Global Value Chains and news from around the world related to business, risk and development in the agricultural sector. It is prepared by FAO’s Markets and Trade Division (EST). This issue of the bulletin covers the period April–June 2023.
Resilience assessment of avocado and pineapple value chains
09/06/2023
Building resilience is important for agrifood systems – such as tropical fruit value chains – to prepare, withstand and adapt to a wide range of risks, including climate and non-climatic shocks and stresses. Resilience is also important to foster transformation of value chains, to both minimize the negative impacts of external risks on the supply chain and also to prevent new operational problems that could compromise the long-term viability of businesses. The FAO-led Building responsible global value chains for the sustainable production and trade of tropical fruits project conducted a comprehensive study during the last quarter of 2022 to identify the main resilience challenges that participants in the avocado and pineapple sectors are facing. The study also aimed to understand the capacities the actors from both value chains possess to prevent, anticipate, absorb, adapt and transform in view of future climate and socioeconomic risks. The report includes the main results from the study, which were validated by the project participants during a workshop held on 6 December 2022. The findings largely draw on literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America.
