News

Agri-food systems as part of the solution to the climate crisis

02/12/2021

With the UN Climate Change Conference (COP26) behind us, we spoke to Eduardo Mansur, Director of the FAO Office of Climate Change, Biodiversity and...

FAO and JRC launch new guidance note on monitoring bioeconomy sustainability

30/11/2021

Food and Agriculture Organization of the United Nations (FAO) and the European Commission’s Joint Research Centre (JRC) today launched...

Is Koronivia Joint Work on Agriculture shaping up to be a game changer at COP27?

19/11/2021

"FAO welcomes the progress made with Koronivia, and will continue supporting countries as they work towards defining next steps."

Eduardo...

COP26: Urgent action is needed to make agriculture greener and more resilient

14/11/2021

FAO Director-General tells Glasgow conference time is running out to end hunger by 2030

Story

Living climate change on the coastline of Chile

05/11/2021

Dramatic environmental changes are affecting the availability and abundance of species, forcing artisanal fishers and small-scale fish farmers along...

Follow events from COP26 live

03/11/2021

The aim of this year’s conference is to finalize remaining decisions to ensure the full implementation of the Paris Agreement, FAO is present to...

Story

Finding greener, more climate-resilient ways of producing our food

02/11/2021

Koronivia Joint Work on Agriculture: an important piece of the puzzle at COP26

01/11/2021

The biggest climate change event in the world is just around the corner. The 26th UN Climate Change Conference of the Parties (COP26) will...

Food heroes in Senegal are strengthening agri-food systems and bringing tangible benefits to their communities

15/10/2021

Now is the time to act if we want to achieve the 2030 Agenda and its Sustainable Development Goals (SDGs). Today as we celebrate World Food Day 2021,...