Post-harvest food loss is a leading cause of food insecurity for millions of people across the world. In 2019, 690 million suffered from hunger and the situation has worsened due to the COVID-19 pandemic. Therefore, everyone involved, including farmers, h

Olga Babayeva, a 52-year-old farmer from Samukh region, in northwestern Azerbaijan, is a well-recognized businesswoman in her community. Apart from being the biggest producer of vegetable seeds for onions, coriander, dill, radishes, and parsley, among oth

A roundtable meeting marked the official launch of the FAO–Uzbekistan Country Programming Framework (CPF), covering the period 2021–2025 and giving impetus and further guidance to their partnership. In line with national sustainability priorities, FAO sig

Social protection has a critical role to play in reducing poverty, improving food and nutrition security, and stimulating inclusive economic growth in rural areas. However, social protection alone cannot address all the risks and challenges faced by vulne

If there was ever a time that made us pay attention to our health, it has been this one of the COVID-19 pandemic. This year has also made that clear that not everything in the world of health is under our control. However, many of us are lucky enough to..

FAO collaborated with the University of Malaga, Spain, to analyse the resilience and vulnerability of the local traditional Mediterranean agricultural system of vineyards to climate change. The joint work with academic institutions helps to build scientif

Photographs from the Russian federation, Belarus, and Spain have won the International Day of Forests 2021 photo contest, which celebrated the ways in which trees contribute to people’s well-being across the world.

FAO provides assistance to Albanian farmers through agricultural grants that aim to add value to local agricultural production. The project, financed by the United Nations Joint Fund and the Albanian government, supports smallholders through facilitating

Agriculture in the Republic of Moldova is set to become more resilient to climate change vulnerabilities thanks to a new USD 0.685 million project. The agriculture sector is a mainstay of the country’s economy with the majority of the population living i

In Europe and Central Asia, FAO has remotely trained hundreds of animal health professionals in African swine fever (ASF) preparedness. African swine fever is a viral disease of pigs (and wild boar) with a lethality rate of up to 100 percent that leads to