During the COVID-19 crises, 1 140 families have been supported by FAO with vegetable seeds and professional advice

Many countries have been – and some still are – in full or partial lockdown. Although the work to assess the impacts of COVID-19 to determine informed actions continues, it was also time to take stock on food safety in the midst of the COVID-19 pandemic.

Today, the Council of the Global Environment Facility (GEF) agreed to support FAO projects in Azerbaijan and Tajikistan worth a total of USD 12.5 million. These projects will contribute to achieving the global Sustainable Development Goals (SDGs), specifi

The challenges and opportunities of digital agriculture was the topic of the second meeting of the Ministers of Agriculture of Central Asia, facilitated by FAO and Kazakhstan. The Central Asian countries expressed interest in developing and implementing c

A virtual workshop kicked off a new FAO project that establishes a Regional Cooperation Centre for Sustainable Food Systems for Black Sea Economic Cooperation Organization (BSEC) countries. As a framework for cooperation among FAO, Turkey, and the Black S

Uzbek women participate in traditional crafts production training

The COVID-19 pandemic and related limitation measures make it hard for food producers and technical staff not only to work, but also to participate in training activities. Yet, agriculture has to go on and the need for increasing sustainability is larger

Turkmenistan officially endorsed a set of projects on reducing food loss and waste, improving fisheries and aquaculture management, and increasing fungal resistance of wheat, funded by the FAO-Turkey Partnership Programme on Food and Agriculture. Viorel

FAO and the Turkish Ministry of Agriculture and Forestry convened a meeting of high-level officials from Central Asia to establish a joint Food Loss and Waste Strategy Committee mandated to oversee the development and implementation of the regional food l

Samira lives in a very remote village in Kyrgyzstan with her husband and four children. They grow vegetables in a small greenhouse to feed the family. In addition, Samira works at the bakery with 10 other women – they bake bread for the local school. This