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Potential is brewing for tea growers in Georgia and Azerbaijan
21/05/2020
Harnessing benefits for all, from field to cup.

The buzz around Turkish pine honey
20/05/2020
FAO celebrates the third annual World Bee Day today.
This year’s event, organized around the theme “Bee Engaged,” shines a spotlight on the huge role bees and pollinators play in the foods we eat and the health of our environment.
The day is not just fo

Central Asia exchanged pandemic experiences and policy work on food security
19/05/2020
With the COVID-19 pandemic raging all over the globe, safeguarding nutrition and agriculture is vital for every country. Sharing experiences and coordinating policy work are critical building blocks for achieving this goal.
This was the reason for FAO an

FAO, EU, and Georgia’s ministry launch $1 million grant for farmers to fight COVID-19 crisis
15/05/2020
Bringing transformative agriculture solutions and building farmer resilience to those affected by the COVID-19 crisis, the European Union EU, FAO, and the Ministry of Environmental Protection and Agriculture have teamed up to develop an accelerated fundin

Future generations receive guidance to explore the steppes
14/05/2020
Steppes are one of the ecologically most important and vulnerable ecosystems in Turkey, covering almost 40 percent, of the country’s territory. The integrity of these areas is under threat and pressure by habitat loss and degradation, overharvest, climate

Amid ample food supplies, FAO reveals snarls in distribution during COVID-19 pandemic
08/05/2020
In Europe and Central Asia, as well as globally, early indications project near-record wheat production and stock levels in 2020. Food supplies for major food commodities are sufficient. Still, logistics disruptions have emerged as a result of measures to

FAO, EU provide 60 tonnes of potato seeds to Tajik farmers
08/05/2020
Today, FAO concluded the distribution of 60 tonnes of high quality potato seeds to two farmer cooperative unions as part of a European Union-funded project in Tajikistan. The activity helps build small producers’ capacity and improve their livelihoods in

FAO welcomes Russian Federation’s $10 million donation to support fight Desert Locusts in East Africa
28/04/2020
FAO Director-General QU Dongyu has thanked the Russian Federation for boosting the fight against the Desert Locust outbreak in East Africa by making a $10 million contribution to support FAO operations in Ethiopia, Kenya, South Sudan and Uganda.

New regional UN task force fosters sustainable food systems and food security
24/04/2020
This week, the Regional United Nations System Meeting gave the green light for the kick-off of the Issue-Based Coalition (IBC) on food systems – a regional task-force to coordinate UN support on sustainable food systems in Europe and Central Asia. Sustain

FAO launches African swine fever preparedness online course for Europe
22/04/2020
Although media attention is all about the human pandemic, African swine fever (ASF) is still a pressing issue. Rampaging throughout three continents, never before in history has the disease had such a wide distribution with so many millions of animals aff