Sustainable Agrifood Systems Intelligence (SASI)


Agrifood systems concern the way our food is produced, processed, transported, traded, distributed, consumed and disposed of. Population growth, urbanization, shifting wealth and changing consumption patterns are straining these systems, jeopardizing their ability to provide healthy food and sustainable livelihoods.
Agrifood systems produce about one- third of global greenhouse gas emissions and consume large amounts of natural resources, especially water. They also contribute to critical biodiversity loss and land degradation, threatening the very existence of agriculture for future generations. All this underscores the urgent need to sustainably transform agrifood systems.
This study aims to give an overview of the legal framework that applies to animal welfare in the EU and...
Ukraine is renowned as the breadbasket of Europe thanks to its black soils (“Chernozem” black because of the high organic...
This compendium of policy notes is the result of cooperation between the Food and Agriculture Organization of the UN, The...
Economic growth in Jamaica is driven by three primary industries, the smallest being agriculture. Agriculture accounts for a declining share...
Worldwide productivity growth throughout the meat production chain has been significant in recent years. Meat production has grown about 300...
In Africa, more than any other sector, agribusiness has the potential to reduce poverty and drive economic growth. Agriculture accounts...
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In...
Rice is a key staple in the Lao PDR, as in most of the region, and as such is an...
Wheat is of paramount importance in Pakistan, with 80 percent of farmers growing it on a total of about 9...
In recent years, private equity funds that invest a substantial part or all of their capital in primary agriculture have...
Cow milk constitutes 98 percent of all milk produced in Ukraine with the remaining 2 percent of milk coming from...
The main purpose of this study is to gain insight into “collaborative business models”14 that provide opportunities for smallholder farmers...
Programmes to reduce emissions from deforestation and ecosystem degradation, such as REDD+ and other forestry incentive programmes, including Payment...
This reports provides potential a policy framework for promoting, facilitating and supporting the acceleration of investment by the public and...
Ukraine is the second largest producer of sugar in Eastern Europe after the Russian Federation, contributing to about 1.2 percent...
Украинская сахарная отрасль, общий доход которой составил в...
The Russian Federation’s sugar industry has expanded output dramatically over the past ten years. As a result, the country has...
Sugar beet is grown and processed in the Vojvodina province in the north of Serbia. Sugar production has increased dramatically...
IFAD’s new results-based country strategic opportunities programme (COSOP 2013-2018) for Niger refocuses its investment portfolio on the sustainable...