Publications
Eswatini Country Profile
07/2022
This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation.
Doing business in the time of COVID-19 – Prevention guidelines and recommendations for rural households and their families providing agritourism services in Montenegro
07/2022
The aim of this brochure is to educate the Montenegrin accommodation providers in rural areas on how to prepare their...
FAO Investment Centre – Annual Review 2021
07/2022
For almost 60 years, the FAO Investment Centre has helped countries make more and better agrifood investments to reduce poverty,...
Reducing pandemics risks at source - Wildlife, environment and One Health foundations in East and South Asia
07/2022
Emerging infectious diseases (EIDs) are infections associated with new or significantly-expanded geographic scope or spread of zoonotic, vector-borne, and drug-resistant...
Intégration des marchés de gros et transmission des prix des agrumes au Maroc: Cas des petits fruits
07/2022
Les marchés de gros des fruits et légumes jouent un rôle fondamental dans le cadre de la mise en marché...
From reacting to preventing pandemics - Building Animal Health and Wildlife Systems for One Health in East Asia and Pacific
07/2022
Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors...
Covid-19 coronavirus. Guide des précautions sanitaires pour la continuité et la reprise des activités de la filière oléicole tunisienne.
07/2022
La FAO et la BERD ont développé ce guide pour guider les opérateurs de la filière oléicole tunisienne dans l’application...
Mozambique Country Profile
06/2022
Available in English and Portuguese. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation.
Zimbabwe Country Profile
06/2022
This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation.
Eastern Caribbean Region Profile
06/2022
This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their sustainable and inclusive transformation.
Strengthening buyer/supplier relationships - Practical guidance for Montenegrin retailers
06/2022
Openness towards strengthening backwards linkages and local sourcing is a key factors in retailer product development and offerings in order...
Digital agriculture in action - Selected case studies from India
06/2022
Agriculture is becoming more knowledge-intensive. Access to timely, accurate information tailored to specific locations and conditions is critical to helping...
Investing in carbon neutrality: Utopia or the new green wave? Challenges and opportunities for agrifood systems
06/2022
The world’s agrifood systems are on the frontlines of climate change, both...
Somalia Country Profile
05/2022
This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation.
Jamaica Country Profile
05/2022
This Food Systems Profile provides a summary of the main food system issues in Jamaica and highlights potential solutions for their sustainable and inclusive transformation.
Belize Country Profile
05/2022
This Food Systems Profile provides a summary of the main food system issues in Belize and highlights potential solutions for their sustainable and inclusive transformation.
The Lao People's Democratic Republic Country Profile
05/2022
Available in English and Lao. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation.
South Africa Country Profile
05/2022
This Food Systems Profile provides a summary of the main food system issues in South Africa and highlights potential solutions for their sustainable and inclusive transformation.
Tea sector review – Georgia
05/2022
This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan...
Adoption of climate technologies in the agrifood system: investment opportunities in the Kyrgyz Republic
05/2022
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also...