Publications

05/2022

Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also...

05/2022

  This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan...

04/2022

This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation.

04/2022

The Food System Profile provides a summary of the main food system issues in Lebanon and highlights potential solutions for their sustainable and inclusive transformation.

Investment Guidelines for Youth in Agrifood Systems in Africa
04/2022

The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC)...

Scaling up investments in agrifood systems for youth in Africa -  What policymakers need to know
04/2022

This investment brief highlights the importance of youth as change agents and key stakeholders contributing to sustainable agrifood systems. It...

مركز الاستثمار التابع لمنظمة الأغذية والزراعة 2021 لمحة سريعة عن
03/2022

The Food and Agriculture Organization of the United Nations (FAO) aims to provide sustainable agrifood investment and finance solutions to...

03/2022

The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation.

03/2022

The Food System Profile provides a summary of the main food system issues in Sierra Leone and highlights potential solutions for their sustainable and inclusive transformation.

03/2022

One of the nine featured case studies, funded by the Agribusiness Market Ecosystems Alliance with support from IFAD, explores three...

03/2022

One of the nine featured case studies is the Support Programme for the Renovation and Development of Professional Training in...

02/2022

The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive transformation.

02/2022

The Food System Profile provides a summary of the main food system issues in Nepal and highlights potential solutions for their sustainable and inclusive transformation.

01/2022

This brief provides a summarized version of the methodology used to conduct a global assessment of food systems in over 50 countries, following a joint initiative by the European Union (EU), Food and Agriculture Organization of the United Nations (FAO) and the International Cooperation Centre of Agricultural Research for Development (CIRAD) aiming to catalyze the sustainable and inclusive transformation of food systems. Also, available in Portuguese: https://doi.org/10.4060/cb8603pt

01/2022

The Food System Profile provides a summary of the main food system issues in Mongolia and highlights potential solutions for their sustainable and inclusive transformation.

01/2022

This document presents in ten pages a summary of the main issues of food systems in Democratic Republic of the Congo,...

12/2021

Climate change, emerging technologies and other disruptive factors are changing the way water is used for agriculture. This brief identifies...

12/2021

Strengthening the skills and capabilities of agricultural producers, especially smallholder producers, to successfully manage their agricultural enterprises requires sustained investment...

12/2021

This document presents in ten pages a summary of the main issues of food systems in Madagascar, and possible solutions...