About FAO News Multimedia Main topics Statistics Members Publications

Markets and Trade

Bananas

Commodity in focus

Bananas are among the most produced, traded and consumed fruits globally. More than 1 000 varieties of bananas exist in the world, and they each provide vital nutrients to populations in producing and importing countries alike. The most traded variety is the Cavendish banana, which accounts for just under half of global production and has an estimated annual production volume of 50 million tonnes. Bananas are particularly significant in some of the least-developed, low-income, food-deficit countries, where they can contribute not only to household food security as a staple but also to income generation as a cash crop.

World banana trade has recorded comparatively high levels of around 20 million tonnes per annum in recent years. Key drivers of trade include supply growth in both leading and emerging export countries, as well as ample global import demand. However, increasingly erratic and adverse weather conditions, rising costs of production, tight producer margins, and the spread of plant pests and diseases are causing severe concern to the industry.

Current releases
Banana Market Review - Preliminary results 2024
10/01/2025

The Banana Market Review Preliminary Results are issued on an annual basis to Members and Observers of the Sub-Group on Bananas of the Intergovernmental...

Banana Market Review 2023
26/08/2024

The Banana Market Review is issued on an annual basis to Members and Observers of the Sub-Group on Bananas of the Intergovernmental Group on Bananas...

More Publications
Food Outlook - February 2002
04/02/2002

Global cereal output in 2001 is provisionally estimated at 1 880 million tonnes (including rice in milled terms), slightly up from the forecast in December and 1.2 percent up on the previous year. However, with global cereal utilization in 2001/02 still forecast to be well above this level at 1 935 million tonnes, the global cereal stocks will be drawn down significantly.

Food Outlook - December 2001
03/12/2001

Latest information indicates a slightly larger global cereal output in 2001, of 1 870 million tonnes (including rice in milled terms). However, even at this level, production would still be less than the anticipated utilization requirements in 2001/02, leading to a significant draw-down of cereal stocks. While Afghanistan currently faces a grave food supply situation, food emergencies persist in many other countries. World cereal trade in 2001/02 is forecast at 233 million tonnes, unchanged from the previous season’s estimated volume. Stronger demand for wheat and rice would be offset by a reduction in coarse grain trade. International prices for most cereals have changed little since September. Wheat prices have fallen below the previous year’s levels, reflecting relatively large export supplies and slack import demand. Large maize inventories, on top of abundant supplies of feed wheat, continue to weigh on feed grain prices, while new rice crop supplies on the market have kept international rice prices under pressure in the past three months. Total cereal food aid in 2001/02 (July/June) could increase by 1 million tonnes, to 9.5 million tonnes (in grain equivalent), after a sharp drop in the previous season. Latest information puts total shipments in 2000/01 at 8.5 million tonnes, 24 percent smaller than in 1999/2000. Cereal import bills could rise in 2001/02. Should the current forecasts for cereal trade, food aid and prices for 2001/02 materialize, the more vulnerable and food deficit regions could face larger cereal import bills this season than in 2000/01. Global milk output in 2001 is forecast at 585 million tonnes, up 2 percent from the previous year. Although the international dairy market was well-balanced up until mid2001, prices of dairy products have weakened somewhat in recent months due to reduced import demand. Global sugar demand in 2001 is currently forecast to reach 130.7 million tonnes, up by about 2 million tonnes from the previous year, and overtaking annual production, now forecast at 129.4 million tonnes, for the first time in seven years. Although early indications point to a production deficit also in 2002, adequate global stocks are expected to ensure continued market stability throughout 2002.

 

 

Bananas are predominantly produced in Asia, Latin America and Africa. The largest producers for domestic consumption are India and China

 

Banana cultivar diversity comprises dessert types, like the Cavendish banana, and cooking types, like plantains. Some cultivars can have dual uses.

 

Harsh methods are often used to control irrigation and plant diseases in large-scale banana production, and such production methods can carry significant negative repercussions for the environment and the health and safety of workers and local communities.

 

A serious threat to the industry continues to be Fusarium Tropical Race 4 (TR4), a fungal disease affecting banana plants. It is currently confirmed in 21 banana-producing countries. In all reported cases, once a piece of farmland is contaminated with TR4, managing the disease is challenging and costly.

 The global banana value chain is increasingly characterized by the direct downstream activities of large retail chains from the key importing countries. These chains operate independent of traditional fruit companies by sourcing bananas directly from growers and distributors.   

 

 

On average, more than 90 percent of bananas for export originate from Central and South America and the Philippines. The largest importers are the EU, the United States of America, China, the Russian Federation, and Japan. 

 

Banana export earnings help to finance food import bills, supporting the economies of major banana-producing countries.

 

Research in ten banana producing countries found that income from banana farming can account for around three-quarters of the total monthly household income of smallholder farmers. 

 

The effects of global warming are resulting in a higher occurrence of droughts, floods, hurricanes and other natural disasters. These environmental concerns render banana production increasingly difficult, uncertain and costly, and threaten to disrupt global supplies and smallholder livelihoods.