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Bananas

Commodity in focus

Bananas are among the most produced, traded and consumed fruits globally. More than 1 000 varieties of bananas exist in the world, and they each provide vital nutrients to populations in producing and importing countries alike. The most traded variety is the Cavendish banana, which accounts for just under half of global production and has an estimated annual production volume of 50 million tonnes. Bananas are particularly significant in some of the least-developed, low-income, food-deficit countries, where they can contribute not only to household food security as a staple but also to income generation as a cash crop.

World banana trade has recorded comparatively high levels of around 20 million tonnes per annum in recent years. Key drivers of trade include supply growth in both leading and emerging export countries, as well as ample global import demand. However, increasingly erratic and adverse weather conditions, rising costs of production, tight producer margins, and the spread of plant pests and diseases are causing severe concern to the industry.

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Food Outlook - May 2002
03/05/2002

FAO’s first forecasts for cereal production in 2002 and utilization in 2002/03 indicate that output will remain below the expected level of utilization and stocks will have to be drawn down again in 2003 for the fourth consecutive year. However, supplies are expected to remain ample, particularly of wheat and coarse grains. Despite a generally favourable global food outlook, some 34 countries around the world are experiencing food shortages. The emerging situation in southern Africa gives particular cause for concern. World cereal output in 2002 is forecast at 1 905 million tonnes (including rice in milled equivalent), up 1.1 percent from 2001. Output of wheat is forecast at 603 million tonnes, up 3.7 percent, while that of coarse grains is seen to rise marginally to 910 million tonnes. By contrast, production of rice is tentatively forecast at 392 million tonnes (milled basis), down 1.1 percent from 2001. FAO’s first forecast of world cereal trade in 2002/03 is 236 million tonnes, 1 million tonnes down from the estimated volume in 2001/02. Global imports of wheat are forecast to decline in the 2002/03 July/June trade year while those of coarse grains are expected to increase. Rice trade in 2003 is tentatively forecast to decrease. International wheat and coarse grain prices remain under downward pressure, on the basis of large exportable supplies and generally favourable production prospects. By contrast, rice prices have held steady notwithstanding the arrival of new crop supply on the market. Meat supplies on international markets are expected to rebound in 2002 as animal disease restrictions are lifted for previously afflicted meat exporting countries. A return to normal consumption patterns should favour increased trade, but large supplies of all meats are expected to dampen any significant upward price movement. International prices for dairy products have fallen substantially since mid-2001, with the result that prices for most dairy products are currently at levels rarely seen over the past decade. It would appear that the decline has bottomed out and that prices for some dairy products may rise during the second-half of the year. Growth in global output of oils and fats is forecast to slow down in 2001/02, but could increase for oilcakes and meals. While international prices for oils and fats are expected to recover further from the previous season, the oilcakes and meals sector could suffer downward price pressure as supplies increase relatively more than demand. World pulse production is forecast to grow strongly in 2002, and trade could also increase, but prices will likely decline as exportable supplies are expected to be large. Sugar production is forecast to increase again in 2002/03, signaling another season of excess supply and potentially weaker prices.

Food Outlook - February 2002
04/02/2002

Global cereal output in 2001 is provisionally estimated at 1 880 million tonnes (including rice in milled terms), slightly up from the forecast in December and 1.2 percent up on the previous year. However, with global cereal utilization in 2001/02 still forecast to be well above this level at 1 935 million tonnes, the global cereal stocks will be drawn down significantly.

 

 

Bananas are predominantly produced in Asia, Latin America and Africa. The largest producers for domestic consumption are India and China

 

Banana cultivar diversity comprises dessert types, like the Cavendish banana, and cooking types, like plantains. Some cultivars can have dual uses.

 

Harsh methods are often used to control irrigation and plant diseases in large-scale banana production, and such production methods can carry significant negative repercussions for the environment and the health and safety of workers and local communities.

 

A serious threat to the industry continues to be Fusarium Tropical Race 4 (TR4), a fungal disease affecting banana plants. It is currently confirmed in 21 banana-producing countries. In all reported cases, once a piece of farmland is contaminated with TR4, managing the disease is challenging and costly.

 The global banana value chain is increasingly characterized by the direct downstream activities of large retail chains from the key importing countries. These chains operate independent of traditional fruit companies by sourcing bananas directly from growers and distributors.   

 

 

On average, more than 90 percent of bananas for export originate from Central and South America and the Philippines. The largest importers are the EU, the United States of America, China, the Russian Federation, and Japan. 

 

Banana export earnings help to finance food import bills, supporting the economies of major banana-producing countries.

 

Research in ten banana producing countries found that income from banana farming can account for around three-quarters of the total monthly household income of smallholder farmers. 

 

The effects of global warming are resulting in a higher occurrence of droughts, floods, hurricanes and other natural disasters. These environmental concerns render banana production increasingly difficult, uncertain and costly, and threaten to disrupt global supplies and smallholder livelihoods.