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Tropical fruits

Commodity in focus

Global production of tropical fruits has grown steadily over the past decade, predominantly in response to increasing demand in major producer areas. While tropical fruits play a small role in global agricultural trade in overall quantities, accounting for a mere 3 percent of world agricultural food products exports, their high average export unit value is well above USD 1 000 per tonne and places them as the third most valuable fruit group globally, behind bananas and apples. Trade in tropical fruits generates a substantial income for smallholder producers, as well as significant export earnings for many of the producing countries, thereby contributing to their food security.

Global trade in tropical fruits has expanded to unprecedented heights in recent years, reaching an estimated aggregate export volume of close to 11 million tonnes in 2023. Strong demand growth in key importing countries has led to ample investments in improving productivity and expanding production areas in supplying countries, notably for avocados.

Current releases
Major Tropical Fruits Market Review. Preliminary results 2024
24/12/2024

The Tropical Fruits Market Review Preliminary Results is issued on an annual basis to Members and Observers of the Sub-Group on Tropical Fruits of the...

Minor Tropical Fruits Global Trade Overview 2024
07/11/2024

This report provides a concise evaluation of the latest trends and developments in the global trade of minor tropical fruits as recorded under HS code...

More Publications
Smallholder participation in the tropical superfruits value chain:ensuring equitable share of the success to enhance their livelihood
01/01/2014

The production and trade of tropical fruits generate income, improving the livelihoods and food security of producers, who are almost exclusively smallholders in developing countries. They also contribute positively to meeting daily nutritional requirements, underpinning the importance of these fruits from both a commercial and nutritional perspective. Regardless of whether they are “super” or not, value is added at each step of the value chain – from farm-gate, through intermediaries (wholesale and retail), to the consumer. Significant progress has been made to explore measures to ensure that smallholders gain fairly from value addition along the chain. However, inadequate post harvest and transport infrastructure, resource limitation, institutional support and compliance with market access requirements are some of the reasons that smallholder producers have not been fully integrated. Therefore, forming like-minded players into legal entities, such as cooperatives, would better facili tate their integration through achieving economies of scale and improving their bargaining position. In this report, supporting evidence to some of the arguments put forward will be drawn from successful projects on bananas, tropical fruits and tea which were implemented in the Dominican Republic, Mexico and Indonesia, respectively, and supervised by the RAMHOT Team of the Trade and Markets Division of the Food and Agriculture Organization of the United Nations (FAO).

Food Outlook - October 2002
02/10/2002

The global supply and demand balance for cereals is pointing to a tighter situation in 2002/03 than was anticipated earlier in the wake of deteriorating crop prospects in a number of major producing countries. Based on the production and consumption forecasts for 2002/03, world cereal stocks for crop years ending in 2003 are expected to plunge sharply. The humanitarian crisis in southern Africa is deepening as international response has so far seriously fallen short of needs. Globally, 32 countries are presently facing food emergencies and need food assistance. FAO’s forecast of global cereal output in 2002 has been revised downward to 1 830 million tonnes, 3 percent down from last year and the smallest crop since 1995. On latest indications, output of wheat is forecast at 563 million tonnes, down 3 percent, that of coarse grains at 874 million tonnes would be down by close to 4 percent, while rice production, at 394 million tonnes (milled basis), would be down by 1.4 percent. World cereal trade (exports) in 2002/03 is forecast at 236 million tonnes, which would be some 4 million tonnes below the previous season’s record volume. The expected decline is exclusively on account of a sharp contraction expected in world wheat trade, while trade in coarse grains and rice is expected to rise. World cereal utilization is forecast at 1 940 million tonnes in 2002/03, which would represent a negligible growth from the previous year, and stand about 10 percent, below the 10-year trend. World cereal stocks by the end of the crop seasons ending in 2003 are forecast to fall sharply to 466 million tonnes, 108 million tonnes down from their already reduced opening level. Apart from poor crops in several important producing countries, the continuing policy of significant stock reductions in China, would still account for a large proportion of the total anticipated decline in stocks at the global level. International wheat and coarse grain prices have increased in recent months, fuelled by growing evidence of tighter exportable grain supplies in traditional grain exporting countries. By contrast, for rice, large supplies in major exporting countries are keeping prices under pressure. FOOD AND AGRICULTUR

 

 With around 2 700 species, tropical fruits are not only a source of nutrition, but also of income generation for farmers who produce them for export.
 In global commodity trade, tropical fruits constitute a comparatively new group and since 1970, they have emerged as significant in the international marketplace.
 Export volumes of fresh tropical fruits display the fastest average annual growth rates among internationally traded food commodities.
 Advances in transportation, trade agreements and shifting consumer preferences in favour of these fruits led to trade growth.
 Tropical fruits are highly perishable during production and distribution, and so environmental challenges are among the key obstacles to sustaining production and ensuring that international markets are supplied.
 Increasingly, erratic weather events are a particularly acute challenge to growing tropical fruits because the vast majority are produced on smallholder farms of less than 5 ha where cultivation is highly dependent on rainfall.

 

 

An estimated 99 percent of tropical fruit production originates in developing countries, predominantly in Asia and Latin America and a smaller share in Africa.

 

In most producing zones, tropical fruits continue to be cultivated at the subsistence rather than the commercial level.

 

The combined exports of the four major tropical fruits represent only 5 percent of total production volume, and the remainder is consumed or otherwise utilized domestically.