Actualités

Gastronomic CineSustainability: A French approach

03/06/2025

In collaboration with the Institut Français – Centre Saint-Louis, the World Food Forum (WFF)’s Global Youth Action Initiative (Youth...

Youth-led innovation: Empowering the next generation of agrifood innovators

30/05/2025

On 6 May 2025, the World Food Forum (WFF)’s Global Youth Action Initiative (Youth Initiative) participated in the 10th Multi-stakeholder Forum...

WFF Bhutan Youth Chapter: SDG camp in Paro ignites youth leadership for a sustainable future

28/05/2025

The World Food Forum (WFF) Bhutan Youth Chapter, with support from the Food and Agriculture Organization of the United Nations (FAO) Country Office...

WFF Ghana Youth Chapter: Empowers young women and traders at traditional market symposium

16/05/2025

On 30 April, the World Food Forum (WFF) Ghana Youth Chapter hosted a traditional market symposium at two of Accra’s traditional trading centers...

CinéSoutenabilité Gastronomique: une approche française

12/05/2025

En collaboration avec l’Institut Français – Centre Saint-Louis, l’Initiative mondiale d’action jeunesse du Forum mondial de l’alimentation (WFF) organise...

WFF Youth Food Lab Global Incubator Programme launches its third cohort

09/05/2025

The World Food Forum (WFF) Youth Food Lab (YFL) Global Incubator Programme has launched its third cohort. After two successful years of supporting young...

Youth driving change in local agrifood systems: WFF Youth Initiative at ECLAC Forum

08/05/2025

The World Food Forum (WFF)'s Global Youth Action Initiative (Youth Initiative) hosted a side event at the Forum of the Countries of Latin America and...

The WFF Young Scientists Group launches its third cohort

06/05/2025

The World Food Forum (WFF)’s Global Youth Action Initiative (Youth Initiative) is proud to announce the third cohort of the Young Scientists Group...

Youth voices for ocean sustainability: Join the global virtual consultation

06/05/2025

The World Food Forum (WFF)'s Youth Assembly is calling on young people in fisheries and aquaculture, to help lead the future of the sector, from production...

WFF Italy Youth Chapter holds its General Assembly

02/05/2025

On 17 April the World Food Forum (WFF) Italy Youth Chapter held its General Assembly at the headquarters of the Food and Agriculture Organization of...

Feeding the Planet by 2050

01/05/2025

Feeding the Planet by 2050

WFF Youth Initiative launches National Youth Chapter in Peru

30/04/2025

The World Food Forum (WFF)’sis excited to share the successful launch of the WFF Peru Youth Chapter, marked by a dynamic hybrid event in Lima...

Youth in Action: Building the Path to End Global Hunger

29/04/2025

Youth in Action: Building the Path to End Global Hunger

WFF Youth Initiative at the ECOSOC Youth Forum: Leveraging SDGs as enablers of sustainable agrifood systems transformation

28/04/2025

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Forum (WFF)'s Global Youth Action Initiative (Youth Initiative)...