Actualités

WFF Ireland Youth Chapter engages youth voices in shaping agrifood systems

17/06/2025

On 9 May 2025, the World Food Forum (WFF) Ireland Youth Chapter (Youth Food Forum) hosted its 2025 kick-off event in Dublin, bringing youth perspectives...

WFF Kenya Youth Chapter leads the way at the Kenya National Food Systems Summit 2025

11/06/2025

The World Food Forum (WFF) Kenya Youth Chapter took the stage at the Kenya National Food Systems Summit held from 15-16 April 2025 in Nairobi. Members...

The WFF Educators Network: Fostering learning and action in agrifood systems

10/06/2025

The World Food Forum (WFF) Educators Network is a  global community of formal and non-formal educators committed to transforming agrifood systems...

WFF Egypt Youth Chapter: The launch marks turning point for regional agrifood systems transformation

09/06/2025

On 15 May 2025, the World Food Forum (WFF)'s Global Youth Action Initiative (Youth Initiative), supported by the Food and Agriculture Organization of...

Youth Food Lab North America: WFF and Penn State University join efforts to advance youth-led innovation

06/06/2025

FAO and Penn State University have signed a cooperation agreement which will enhance their collaboration on establishing Youth Food...

The ‘Cool Agripreneur’ Programme: Empowering the next generation of Indonesia’s agripreneurs

04/06/2025

Indonesian farmers are ageing, and this spells a challenge for a country striving to sustainably feed what is currently the world’s fourth-largest...

Gastronomic CineSustainability: A French approach

03/06/2025

In collaboration with the Institut Français – Centre Saint-Louis, the World Food Forum (WFF)’s Global Youth Action Initiative (Youth...

Youth-led innovation: Empowering the next generation of agrifood innovators

30/05/2025

On 6 May 2025, the World Food Forum (WFF)’s Global Youth Action Initiative (Youth Initiative) participated in the 10th Multi-stakeholder Forum...

WFF Bhutan Youth Chapter: SDG camp in Paro ignites youth leadership for a sustainable future

28/05/2025

The World Food Forum (WFF) Bhutan Youth Chapter, with support from the Food and Agriculture Organization of the United Nations (FAO) Country Office...

WFF Ghana Youth Chapter: Empowers young women and traders at traditional market symposium

16/05/2025

On 30 April, the World Food Forum (WFF) Ghana Youth Chapter hosted a traditional market symposium at two of Accra’s traditional trading centers...

CinéSoutenabilité Gastronomique: une approche française

12/05/2025

En collaboration avec l’Institut Français – Centre Saint-Louis, l’Initiative mondiale d’action jeunesse du Forum mondial de l’alimentation (WFF) organise...

WFF Youth Food Lab Global Incubator Programme launches its third cohort

09/05/2025

The World Food Forum (WFF) Youth Food Lab (YFL) Global Incubator Programme has launched its third cohort. After two successful years of supporting young...

Youth driving change in local agrifood systems: WFF Youth Initiative at ECLAC Forum

08/05/2025

The World Food Forum (WFF)'s Global Youth Action Initiative (Youth Initiative) hosted a side event at the Forum of the Countries of Latin America and...

The WFF Young Scientists Group launches its third cohort

06/05/2025

The World Food Forum (WFF)’s Global Youth Action Initiative (Youth Initiative) is proud to announce the third cohort of the Young Scientists Group...