Sustainable Agrifood Systems Intelligence (SASI)


Agrifood systems concern the way our food is produced, processed, transported, traded, distributed, consumed and disposed of. Population growth, urbanization, shifting wealth and changing consumption patterns are straining these systems, jeopardizing their ability to provide healthy food and sustainable livelihoods.
Agrifood systems produce about one- third of global greenhouse gas emissions and consume large amounts of natural resources, especially water. They also contribute to critical biodiversity loss and land degradation, threatening the very existence of agriculture for future generations. All this underscores the urgent need to sustainably transform agrifood systems.
This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and...
The aim of this brochure is to educate the Montenegrin accommodation providers in rural areas on how to prepare their...
For almost 60 years, the FAO Investment Centre has helped countries make more and better agrifood investments to reduce poverty,...
Emerging infectious diseases (EIDs) are infections associated with new or significantly-expanded geographic scope or spread of zoonotic, vector-borne,...
Les marchés de gros des fruits et légumes jouent un rôle fondamental dans le cadre de la mise en marché...
Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental...
La FAO et la BERD ont développé ce guide pour guider les opérateurs de la filière oléicole tunisienne dans l’application...
Available in English and Portuguese. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential...
This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and...
This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their...
Openness towards strengthening backwards linkages and local sourcing is a key factors in retailer product development and offerings in order...
Agriculture is becoming more knowledge-intensive. Access to timely, accurate information tailored to specific locations and conditions is critical to...
The world’s agrifood systems are on the frontlines of climate change, both...
This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and...
This Food Systems Profile provides a summary of the main food system issues in Jamaica and highlights potential solutions for their sustainable and...
This Food Systems Profile provides a summary of the main food system issues in Belize and highlights potential solutions for their sustainable and inclusive...
Available in English and Lao. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and...
This Food Systems Profile provides a summary of the main food system issues in South Africa and highlights potential solutions for their sustainable...
This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan...
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also...
Available in English, French and Spanish. Since 2020, the EU, FAO and CIRAD have entered into a partnership with governments and food systems actors...
Available in English and Portuguese. This synthesis brief presents some of the initial findings on strategic food system sustainability issues that...