Sustainable Agrifood Systems Intelligence (SASI)


Agrifood systems concern the way our food is produced, processed, transported, traded, distributed, consumed and disposed of. Population growth, urbanization, shifting wealth and changing consumption patterns are straining these systems, jeopardizing their ability to provide healthy food and sustainable livelihoods.
Agrifood systems produce about one- third of global greenhouse gas emissions and consume large amounts of natural resources, especially water. They also contribute to critical biodiversity loss and land degradation, threatening the very existence of agriculture for future generations. All this underscores the urgent need to sustainably transform agrifood systems.
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also...
This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan...
This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and...
The Food System Profile provides a summary of the main food system issues in Lebanon and highlights potential solutions for their sustainable and inclusive...
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC)...
This investment brief highlights the importance of youth as change agents and key stakeholders contributing to sustainable agrifood systems. It...
The Food and Agriculture Organization of the United Nations (FAO) aims to provide sustainable agrifood investment and finance solutions to...
The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive...
The Food System Profile provides a summary of the main food system issues in Sierra Leone and highlights potential solutions for their sustainable and...
One of the nine featured case studies, funded by the Agribusiness Market Ecosystems Alliance with support from IFAD, explores three...
One of the nine featured case studies is the Support Programme for the Renovation and Development of Professional Training in...
The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive...
The Food System Profile provides a summary of the main food system issues in Nepal and highlights potential solutions for their sustainable and inclusive...
This brief provides a summarized version of the methodology used to conduct a global assessment of food systems in over 50 countries, following a joint...
The Food System Profile provides a summary of the main food system issues in Mongolia and highlights potential solutions for their sustainable and inclusive...
This document presents in ten pages a summary of the main issues of food systems in Democratic Republic of the Congo,...
Climate change, emerging technologies and other disruptive factors are changing the way water is used for agriculture. This brief identifies...
Strengthening the skills and capabilities of agricultural producers, especially smallholder producers, to successfully manage their agricultural enterprises...
This document presents in ten pages a summary of the main issues of food systems in Madagascar, and possible solutions...
As the world gears...