Sustainable Agrifood Systems Intelligence (SASI)


Agrifood systems concern the way our food is produced, processed, transported, traded, distributed, consumed and disposed of. Population growth, urbanization, shifting wealth and changing consumption patterns are straining these systems, jeopardizing their ability to provide healthy food and sustainable livelihoods.
Agrifood systems produce about one- third of global greenhouse gas emissions and consume large amounts of natural resources, especially water. They also contribute to critical biodiversity loss and land degradation, threatening the very existence of agriculture for future generations. All this underscores the urgent need to sustainably transform agrifood systems.
Although the once booming tea industries in Azerbaijan and Georgia have long been in decline, interest in revitalizing the sector...
This study analyses the impacts of titling on tenure security, property value, access to credit, and household investments in the...
The Atlas of typical food from Montenegro seeks to promote not only the high quality traditional products presented in this...
Digital technologies are slowly spreading in agriculture sectors globally. But their adoption...
Digital technologies are slowly spreading in agriculture sectors globally. But their adoption...
Digital technologies are slowly spreading in agriculture sectors globally. But their adoption...
This guide was developed to improve the capacity of small producers, their organizations and small and medium-sized enterprises to access...
This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed...
Available in English and Portuguese. This synthesis brief presents some of the initial findings on strategic food system sustainability issues that...
Sustainable food systems are key to tackling our most pressing challenges – from ending hunger and poverty to preserving the...
The brochure introduces AgrInvest, a blended finance initiative of the Food and Agriculture Organization of the United Nations (FAO) that...
FAO’s Investment Centre provides a wide range of investment support services to developing and transition countries. This third annual review...
The COVID-19 pandemic is a major economic shock, throwing into question the...
The COVID-19 pandemic is threatening the food security, nutrition and climate resilience...
This brief offers a set of considerations for ways in which local, provincial and national government can collaborate with wholesale...
As COVID-19 reaches a growing number of communities across Africa, governments’ efforts to contain the spread of the virus need...
The Annex report is the accomanying document to the main report 'Study on the State of Agriculture in the Caribbean...
Strategic investments in the agriculture sector are a catalyst...
The Food and Agriculture Organization of the United Nations (FAO), together with...
FAO’s Investment Centre provides a wide range of investment support services to developing and transition countries. This second annual review...