Markets and Trade

Responsible business conduct: minimizing social and environmental impacts in the tropical fruit sector

What is responsible business conduct (RBC)?

Responsible business conduct (RBC) means operating your business in a way that avoids negative social and environmental impacts, both as a result of your activities and those of your partners, including suppliers.


What is due diligence?

Due diligence is the process through which companies identify, assess, mitigate, prevent, remedy and report on how they address the negative impacts of their activities and those of their suppliers and business partners.


How does RBC benefit tropical fruit businesses?

By committing to RBC and implementing due diligence processes, your company can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. RBC helps you to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by other parties. It also demonstrates your commitment to enhancing sustainability in alignment with global standards and builds trust with customers, consumers and banks.
To help businesses strengthen their due diligence system and commitment to RBC, the project has developed practical guides for two sectors. The guides include information on industry experiences and detailed risk factors that were validated by industry actors.


Voluntary sustainability standards, certification and due diligence

Voluntary sustainability standards (VSS) and certification schemes are often used by companies seeking to manage risks and to comply with the requirements of international markets. They can be useful tools in supporting due diligence. However, how well they do this depends on how well aligned the VSS or certification scheme is with international expectations and regulations.


The project has developed a guide to help businesses determine how closely their standards and policies are aligned with the OECD-FAO Guidance for Responsible Agricultural Supply Chains, the global benchmark for due diligence and responsible business conduct in the agricultural sector.


Download the gap analysis guide and the gap analysis tool (Excel). The gap analysis tool is free, easy and quick to use. Once downloaded, it works completely offline so that your analysis remains confidential for you only.


Latest publications
Document
Webinar #18: Responsible business conduct and risk management of pineapple value chains in Asia and the Pacific, in collaboration with the International Tropical Fruits Network (TFNet) - Summary report
28/06/2024

Webinar #18: Responsible business conduct and risk management of pineapple value chains in Asia and the Pacific, in collaboration with the International...

Webinar #1: Climate change mitigation, 2 June 2021
03/08/2021

This was the first in a series of technical webinars being organized by FAO’s Responsible Fruits project in response to the priorities and interests...

Building responsible global value chains for sustainable tropical fruits
09/03/2021

This three-year project is led by the Food and Agriculture Organization of the United Nations (FAO) and titled “Building responsible global value chains...

Action Report April 2022: Responsible Tropical Fruits Project
10/10/2022

The FAO led project “Building responsible global value chains for the sustainable production and trade of tropical fruits” works with businesses, farmer...

Project publications
Publication series
27/09/2024

Responsible business conduct (RBC), implemented through due diligence, can help avocado producers and businesses improve the sustainability of their operations and gain or maintain access to markets. By adopting RBC and due diligence processes, businesses can mitigate social and environmental risks, avoid financial losses, and enhance long-term profitability.

22/05/2024

Avocados, like other tropical fruits, are susceptible to food loss and waste due to their high moisture content and perishable nature. Factors including climate change, inadequate infrastructure and handling during harvesting, packaging and transportation increase the risk of food loss, impacting fruit supply and quality.

Projects