Markets and Trade

Responsible business conduct: minimizing social and environmental impacts in the tropical fruit sector

What is responsible business conduct (RBC)?

Responsible business conduct (RBC) means operating your business in a way that avoids negative social and environmental impacts, both as a result of your activities and those of your partners, including suppliers.


What is due diligence?

Due diligence is the process through which companies identify, assess, mitigate, prevent, remedy and report on how they address the negative impacts of their activities and those of their suppliers and business partners.


How does RBC benefit tropical fruit businesses?

By committing to RBC and implementing due diligence processes, your company can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. RBC helps you to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by other parties. It also demonstrates your commitment to enhancing sustainability in alignment with global standards and builds trust with customers, consumers and banks.
To help businesses strengthen their due diligence system and commitment to RBC, the project has developed practical guides for two sectors. The guides include information on industry experiences and detailed risk factors that were validated by industry actors.


Voluntary sustainability standards, certification and due diligence

Voluntary sustainability standards (VSS) and certification schemes are often used by companies seeking to manage risks and to comply with the requirements of international markets. They can be useful tools in supporting due diligence. However, how well they do this depends on how well aligned the VSS or certification scheme is with international expectations and regulations.


The project has developed a guide to help businesses determine how closely their standards and policies are aligned with the OECD-FAO Guidance for Responsible Agricultural Supply Chains, the global benchmark for due diligence and responsible business conduct in the agricultural sector.


Download the gap analysis guide and the gap analysis tool (Excel). The gap analysis tool is free, easy and quick to use. Once downloaded, it works completely offline so that your analysis remains confidential for you only.


Latest publications
Webinar #6: Water efficiency, sustainability and productivity. 26 April 2022
30/03/2022

This was the sixth in a series of technical webinars being organized by FAO’s Responsible Fruits project in response to the priorities and interests...

Concerned about risk and sustainability in avocado or pineapple supply chains?
05/06/2021

n recent decades, global production and trade of tropical fruits have grown dramatically. Today they are a part of a healthy diet for millions of people...

Webinar #7: Adapting to climate change – what does this mean for the pineapple and avocado industry? 22 June 2022
27/09/2022

This was the seventh in a series of technical webinars being organized by FAO’s Responsible Fruits project in response to the priorities and interests...

Booklet
Gap analysis to support due diligence in the avocado and pineapple sectors
04/12/2023

The FAO-led project "Building responsible global value chains for the sustainable production and trade of tropical fruits" (GCP/GLO/022/GER) (the Responsible...

Project publications
Publication series
06/07/2023

Strengthening the resilience of avocado value chains is increasingly important as the sector faces multifaceted risks, including climate change, pests and diseases, and economic downturns, among others. By building resilience, avocado companies and associations can ensure the continuity of their operations and businesses.

24/07/2023

To better understand current and future climate risks and their impact on pineapple production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the pineapple sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems.

Projects