Building more resilient avocado and pineapple value chains
The Responsible Fruits Project team works with industry actors in the avocado and pineapple sectors to support resilience in the operations of the two value chains. The report Resilience assessment of avocado and pineapple value chains summarizes the challenges these sectors face, as well as the opportunities and areas for action to strengthen their resilience. The findings are derived from an extensive literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America. Two technical briefs summarizing the main results of the study, one for avocado and one for pineapple, are also available.
Based on the study results, the project team identified specific topics where businesses operating in the tropical fruit sector needed further support to strengthen resilience. Through consultation with project participants, the topic of monitoring, evaluation and learning (MEL) to track resilience and sustainability outcomes was prioritized; followed by enhancing the adoption of occupational health and safety practices at the workplace and improving natural resources management. To respond to these needs, the project organized peer-learning events on innovative approaches to soil mapping and on occupational health and safety in the tropical fruit sector. The project is developing a technical guide on MEL together with an advisory working group of industry actors.
Key project resources on resilience available to date:
For the avocado industry
For the pineapple industry
- Resilience gaps and opportunities for the pineapple industry
- Ripe for change: adapting pineapple production to a changing climate
For more than one tropical fruit sector
Latest publications
Publication series
Opportunities for the tropical fruit sector to meet European Union regulations on maximum residue levels and pesticide use
18/01/2024
This technical brief explores the challenges and opportunities confronting the tropical fruit sector in meeting European Union (EU) regulations on maximum residue levels (MRLs) and pesticide use. The EU's Farm to Fork Strategy aims to cut chemical pesticide use by half by 2030. Within this context, producers targeting the EU market are confronted with the dilemma of reducing pesticide use while tackling climate change-induced pest challenges.
Are you ready to lead? Using responsible business conduct to address risks in pineapple businesses
27/09/2024
Responsible business conduct (RBC), implemented through due diligence, can help pineapple producers and businesses improve the sustainability of their operations and gain or maintain access to markets. By adopting RBC and due diligence processes, businesses can mitigate social and environmental risks, avoid financial losses, and enhance long-term profitability.
Projects
Focus areas
- Gap analysis to support due diligence in the avocado and pineapple sectors
- How can the tropical fruit sector contribute to climate action?
- Responsible business conduct: minimizing social and environmental impacts in the tropical fruit sector
Related links
- World Banana Forum
- FAO Responsible Business Conduct (RBC) in Agriculture
- OECD-FAO Guidance for Responsible Agricultural Supply Chains
- Tropical fruits
- International Tropical Fruits Network (TFNet)
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