Building more resilient avocado and pineapple value chains
The Responsible Fruits Project team works with industry actors in the avocado and pineapple sectors to support resilience in the operations of the two value chains. The report Resilience assessment of avocado and pineapple value chains summarizes the challenges these sectors face, as well as the opportunities and areas for action to strengthen their resilience. The findings are derived from an extensive literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America. Two technical briefs summarizing the main results of the study, one for avocado and one for pineapple, are also available.
Based on the study results, the project team identified specific topics where businesses operating in the tropical fruit sector needed further support to strengthen resilience. Through consultation with project participants, the topic of monitoring, evaluation and learning (MEL) to track resilience and sustainability outcomes was prioritized; followed by enhancing the adoption of occupational health and safety practices at the workplace and improving natural resources management. To respond to these needs, the project organized peer-learning events on innovative approaches to soil mapping and on occupational health and safety in the tropical fruit sector. The project is developing a technical guide on MEL together with an advisory working group of industry actors.
Key project resources on resilience available to date:
For the avocado industry
For the pineapple industry
- Resilience gaps and opportunities for the pineapple industry
- Ripe for change: adapting pineapple production to a changing climate
For more than one tropical fruit sector
Latest publications
Publication series
How the avocado and pineapple business shape the fate of Sustainable Development Goals?
02/10/2023
Businesses in the global production and export of avocados and pineapples can play an important role in advancing the Sustainable Development Goals (SDGs). The tropical fruit sector not only contributes to employment and export revenues but also provides nutritious food. However, if not properly managed, social, environmental and economic risks associated with tropical fruits value chains can have detrimental effects and impede progress towards achieving the SDGs.
Creating an enabling environment for sustainable avocado and pineapple value chains - Opportunities for producing countries
05/10/2023
While many actors contribute to shaping the enabling environment for avocado and pineapple production and trade, governments in producing countries hold a key role in creating conditions that enable and foster sustainability and resilience.
Projects
Focus areas
- Gap analysis to support due diligence in the avocado and pineapple sectors
- How can the tropical fruit sector contribute to climate action?
- Responsible business conduct: minimizing social and environmental impacts in the tropical fruit sector
Related links
- World Banana Forum
- FAO Responsible Business Conduct (RBC) in Agriculture
- OECD-FAO Guidance for Responsible Agricultural Supply Chains
- Tropical fruits
- International Tropical Fruits Network (TFNet)
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