Markets and Trade

Building more resilient avocado and pineapple value chains

The Responsible Fruits Project team works with industry actors in the avocado and pineapple sectors to support resilience in the operations of the two value chains. The report Resilience assessment of avocado and pineapple value chains summarizes the challenges these sectors face, as well as the opportunities and areas for action to strengthen their resilience. The findings are derived from an extensive literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America. Two technical briefs summarizing the main results of the study, one for avocado and one for pineapple, are also available.

Based on the study results, the project team identified specific topics where businesses operating in the tropical fruit sector needed further support to strengthen resilience. Through consultation with project participants, the topic of monitoring, evaluation and learning (MEL) to track resilience and sustainability outcomes was prioritized; followed by enhancing the adoption of occupational health and safety practices at the workplace and improving natural resources management. To respond to these needs, the project organized peer-learning events on innovative approaches to soil mapping and on occupational health and safety in the tropical fruit sector. The project is developing a technical guide on MEL together with an advisory working group of industry actors.

Key project resources on resilience available to date:
Latest publications
Book (stand-alone)
Responsible business conduct in the pineapple industry: a guide for producers and exporters
16/09/2024

This guide aims to support growers and businesses operating in the global pineapple industry in their efforts to implement responsible business conduct...

Brochure (factsheet; flyer/leaflet; Poster; banner)
Responsible Fruits Project follow-up survey results
23/07/2024

he project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (the Responsible Fruits Project) supports...

Book (stand-alone)
Measuring carbon and water footprints in pineapple value chains
27/08/2024

This technical guide on measuring carbon and water footprints was developed to support resilient and sustainable businesses in pineapple value chains....

Meeting
Resilience and sustainability in tropical fruit value chains (Report from the global meeting of the Responsible Fruits Project)
30/08/2024

FAO organized a global meeting on resilience and sustainability in tropical fruit value chains in May 2024 with the aim to share up-to-date information...

Booklet
Are you ready to lead? Using responsible business conduct to address risks in pineapple businesses
27/09/2024

Responsible business conduct (RBC), implemented through due diligence, can help pineapple producers and businesses improve the sustainability of their...

Project publications
Publication series
02/10/2023

Businesses in the global production and export of avocados and pineapples can play an important role in advancing the Sustainable Development Goals (SDGs). The tropical fruit sector not only contributes to employment and export revenues but also provides nutritious food. However, if not properly managed, social, environmental and economic risks associated with tropical fruits value chains can have detrimental effects and impede progress towards achieving the SDGs.

05/10/2023

While many actors contribute to shaping the enabling environment for avocado and pineapple production and trade, governments in producing countries hold a key role in creating conditions that enable and foster sustainability and resilience.

Projects