Markets and Trade

Building more resilient avocado and pineapple value chains

The Responsible Fruits Project team works with industry actors in the avocado and pineapple sectors to support resilience in the operations of the two value chains. The report Resilience assessment of avocado and pineapple value chains summarizes the challenges these sectors face, as well as the opportunities and areas for action to strengthen their resilience. The findings are derived from an extensive literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America. Two technical briefs summarizing the main results of the study, one for avocado and one for pineapple, are also available.

Based on the study results, the project team identified specific topics where businesses operating in the tropical fruit sector needed further support to strengthen resilience. Through consultation with project participants, the topic of monitoring, evaluation and learning (MEL) to track resilience and sustainability outcomes was prioritized; followed by enhancing the adoption of occupational health and safety practices at the workplace and improving natural resources management. To respond to these needs, the project organized peer-learning events on innovative approaches to soil mapping and on occupational health and safety in the tropical fruit sector. The project is developing a technical guide on MEL together with an advisory working group of industry actors.

Key project resources on resilience available to date:
Latest publications
Webinar #5: Reduction of agrochemical use, sustainable pest and disease management and compliance with MRLs - 2 February 2022
24/03/2022

This was the fifth in a series of technical webinars being organized by FAO’s Responsible Fruits project in response to the priorities and interests...

Making avocado and pineapple supply chains more sustainable and resilient
15/07/2021

Concerned about business risk in avocado or pineapple supply chains? FAO can help. Global production and trade of tropical fruits have grown dramatically....

Booklet
Integrating responsible business conduct in avocado production and export – An introductory guide for trainers
15/10/2024

The FAO technical guide, “Responsible business conduct in the avocado industry: a guide for producers and exporters”, was developed to support export-oriented...

Webinar #3: How the tropical fruits sector can tackle deforestation and contribute to forest positive value chains -21 October 2021
04/03/2022

This was the third in a series of technical webinars being organized by FAO’s Responsible Fruits project in response to the priorities and interests...

Booklet
Integrating responsible business conduct in pineapple production and export – An introductory guide for trainers
15/10/2024

The FAO technical guide, “Responsible business conduct in the pineapple industry: a guide for producers and exporters”, was developed to support export-oriented...

Project publications
Publication series
27/10/2022

This technical brief describes a gap analysis tool that enables companies in the avocado and pineapple sectors to compare their policies and the voluntary standards they use with key due diligence recommendations of the OECD-FAO Guidance for Responsible Agricultural Supply Chains.

04/07/2023

Strengthening the resilience of avocado value chains is increasingly important as the sector faces multifaceted risks, including climate change, pests and diseases, and economic downturns, among others. By building resilience, avocado companies and associations can ensure the continuity of their operations and businesses.

Projects