Markets and Trade

Building more resilient avocado and pineapple value chains

The Responsible Fruits Project team works with industry actors in the avocado and pineapple sectors to support resilience in the operations of the two value chains. The report Resilience assessment of avocado and pineapple value chains summarizes the challenges these sectors face, as well as the opportunities and areas for action to strengthen their resilience. The findings are derived from an extensive literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America. Two technical briefs summarizing the main results of the study, one for avocado and one for pineapple, are also available.

Based on the study results, the project team identified specific topics where businesses operating in the tropical fruit sector needed further support to strengthen resilience. Through consultation with project participants, the topic of monitoring, evaluation and learning (MEL) to track resilience and sustainability outcomes was prioritized; followed by enhancing the adoption of occupational health and safety practices at the workplace and improving natural resources management. To respond to these needs, the project organized peer-learning events on innovative approaches to soil mapping and on occupational health and safety in the tropical fruit sector. The project is developing a technical guide on MEL together with an advisory working group of industry actors.

Key project resources on resilience available to date:
Latest publications
Webinar #6: Water efficiency, sustainability and productivity. 26 April 2022
30/03/2022

This was the sixth in a series of technical webinars being organized by FAO’s Responsible Fruits project in response to the priorities and interests...

Concerned about risk and sustainability in avocado or pineapple supply chains?
05/06/2021

n recent decades, global production and trade of tropical fruits have grown dramatically. Today they are a part of a healthy diet for millions of people...

Webinar #7: Adapting to climate change – what does this mean for the pineapple and avocado industry? 22 June 2022
27/09/2022

This was the seventh in a series of technical webinars being organized by FAO’s Responsible Fruits project in response to the priorities and interests...

Booklet
Gap analysis to support due diligence in the avocado and pineapple sectors
04/12/2023

The FAO-led project "Building responsible global value chains for the sustainable production and trade of tropical fruits" (GCP/GLO/022/GER) (the Responsible...

Project publications
Publication series
06/07/2023

Strengthening the resilience of avocado value chains is increasingly important as the sector faces multifaceted risks, including climate change, pests and diseases, and economic downturns, among others. By building resilience, avocado companies and associations can ensure the continuity of their operations and businesses.

24/07/2023

To better understand current and future climate risks and their impact on pineapple production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the pineapple sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems.

Projects