Building more resilient avocado and pineapple value chains
The Responsible Fruits Project team works with industry actors in the avocado and pineapple sectors to support resilience in the operations of the two value chains. The report Resilience assessment of avocado and pineapple value chains summarizes the challenges these sectors face, as well as the opportunities and areas for action to strengthen their resilience. The findings are derived from an extensive literature review and consultations with some of the main actors from the global avocado and pineapple industries in Africa, Asia and Latin America. Two technical briefs summarizing the main results of the study, one for avocado and one for pineapple, are also available.
Based on the study results, the project team identified specific topics where businesses operating in the tropical fruit sector needed further support to strengthen resilience. Through consultation with project participants, the topic of monitoring, evaluation and learning (MEL) to track resilience and sustainability outcomes was prioritized; followed by enhancing the adoption of occupational health and safety practices at the workplace and improving natural resources management. To respond to these needs, the project organized peer-learning events on innovative approaches to soil mapping and on occupational health and safety in the tropical fruit sector. The project is developing a technical guide on MEL together with an advisory working group of industry actors.
Key project resources on resilience available to date:
For the avocado industry
For the pineapple industry
- Resilience gaps and opportunities for the pineapple industry
- Ripe for change: adapting pineapple production to a changing climate
For more than one tropical fruit sector
Latest publications
Publication series
Resilience gaps and opportunities for the avocado industry
06/07/2023
Strengthening the resilience of avocado value chains is increasingly important as the sector faces multifaceted risks, including climate change, pests and diseases, and economic downturns, among others. By building resilience, avocado companies and associations can ensure the continuity of their operations and businesses.
Ripe for change: adapting pineapple production to a changing climate
24/07/2023
To better understand current and future climate risks and their impact on pineapple production and trade, as well as how to prepare for, and deal with these risks, the Responsible Fruits Project, working in partnership with key players in the pineapple sector, produced a technical guide on climate change adaptation. The guide was designed for producers and exporters of pineapple and avocado who are interested in learning more about climate change in the context of their own production systems.
Projects
Focus areas
- Gap analysis to support due diligence in the avocado and pineapple sectors
- How can the tropical fruit sector contribute to climate action?
- Responsible business conduct: minimizing social and environmental impacts in the tropical fruit sector
Related links
- World Banana Forum
- FAO Responsible Business Conduct (RBC) in Agriculture
- OECD-FAO Guidance for Responsible Agricultural Supply Chains
- Tropical fruits
- International Tropical Fruits Network (TFNet)
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